What are the reasons for poor business in restaurants? What should we do if business in Chuanchuan stores is poor? Is there a simple and practical way?

When it comes to the reasons why restaurant business is not doing well, everyone knows that some people ask why many restaurants have good business at the beginning but then close down soon. What is the reason? In addition, some people want to ask what to do if the Chinese food business is not good? What's the reason? Do you know what's going on? In fact, what should we do if the business of a small restaurant is not good? What's the reason? Let’s take a look at what to do if the Chuan Chuan store’s business is poor? Is there a simple and practical way? Hope it helps everyone! Reasons why restaurant business is not doing well

When restaurants come, personal business is going to be bad.

What to do if the catering business is not good

Many restaurants will face this problem, and the radiation area of ??the restaurant is only 3 to 5 kilometers around. Why is restaurant business so slow in March every year?

Have you ever counted how many large and small restaurants there are within 3 to 5 kilometers around?

How many direct competitors do you have? The fundamental reason for the instability of restaurant business is.

How many indirect competitors do you have?

What is their management level? The hotel branch business is not doing well.

What is their marketing level?

What did they get into?

What about sales? Do you understand all this?

If the restaurant tastes okay, it means there is nothing wrong with your product.

So why are there no repeat customers? Why is there so little traffic? The reason why the catering business on the second floor is not good.

Let me recommend you a catering management software.

Hongmen Banquet’s QR code ordering service is a service that integrates offline dine-in, online takeout, and Internet instant messaging, focusing on the mobile Internet catering industry.

In order to solve the problems of poor restaurant business, chaotic management, soy sauce for employees, and high operating expenses, the Hongmen Banquet scan-code ordering system can help you solve them all. Analyze the reasons why restaurant business is not doing well.

1. Catering merchants can settle in for free, attracting online and offline traffic to catering merchants, achieving a 10-fold increase in customer volume.

2. Save more than 75% of labor costs, reduce queues, and help merchants achieve a 5-fold increase in table turnover rate. What should I do if the business of a small restaurant is not good? What's the reason?

3. Receive orders, process orders, and cancel orders anytime and anywhere. Efficient and convenient, customer satisfaction increased by 90%. How long does it take for a restaurant to see if its business is good or not?

4. Calling service is more convenient, processing is more efficient, and the consumption experience is improved by 90%. Catering business is poor in March and April.

5. Restaurant marketing activities are delivered to consumers in real time. Why is the catering business getting worse and worse?

6. Scanning the QR code to order food is labor-saving and efficient, and repeat customers increased by 90%.

Scan the QR code to order food: Consumers can scan the QR code to open a table, order food, and place an order for settlement.

Big data analysis: Through merchants, you can intuitively see summary tables of daily revenue, orders, takeaways, membership status, dishes, orders, turnovers, turnover, etc.

The restaurant is free to enter and expand the restaurant’s radiation area (it used to be 3 to 5km, but now it can radiate).

Help restaurants divert online traffic and offline traffic, and reach restaurant stores with one click, achieving a 10-fold increase in customer volume.

Customers can learn about restaurant dynamics, menu prices, marketing activities and other information in real time through the Hongmen Banquet App, allowing your restaurant to be opened at the doorstep of customers.

Your restaurant no longer has to spend high costs to produce publicity, nor does it have to worry about poor publicity effects.

Restaurant marketing activities are delivered to consumers in real time, allowing your marketing activities to break through regional restrictions and spread thousands of miles away. What is the reason why the hotel business is not doing well?

Using this catering system, you can be miles ahead of your competitors.

: How to save a restaurant if its business is not doing well.

Reasons why restaurants do not do well: Why do many restaurants do very well at the beginning but then close down soon? What are the reasons?

I am engaged in the catering industry. Among the large and small restaurants where I work, at least 3-5 have suddenly closed down. After careful investigation, I found out that the business seemed to be booming. Restaurants simply don’t make money or don’t have much profit.

Therefore, for the sake of their own funds, these owners should leave as soon as possible. And I want to tell everyone that it is very difficult to operate in the catering industry now. As for How difficult it is to achieve is that at least 5 out of 10 companies are not profitable. I don’t know if you know this.

Nowadays, the catering industry is increasing in terms of quantity; Following the trend is too serious. Let’s take our hotel as an example. I remember that our hotel once made a very popular dish. It was so popular that many people came from the next city to taste it. Later, when several surrounding hotels saw this situation,

So I thought about various methods and finally learned it. Not only did I learn it, but I also reduced the price of the dish by about 1/3, so this dish in our hotel immediately lost competition. Advantage. In fact, stealing dishes is not the most serious thing. Why is March and April the off-season for catering?

The most serious one is the price war. I remember that in a hotel where I once worked, the boss lowered the price of the dishes because the business was not good. Later, the business did get better, but the good times Not long after, when several surrounding hotels saw this situation, they also lowered their prices. Therefore, the hotel where I worked before gradually returned to its previous business in terms of business. Finally, in A long-winded sentence, in the recent period, it is not recommended that everyone enter the catering industry, because now, whether it is a large catering industry or a small and medium-sized catering industry, it is often difficult to do it

Summary: Catering industry Although it is the first choice for investment and entrepreneurship, it pays too much attention to taste requirements, price requirements, and location requirements. Therefore, the catering industry is the easiest industry to start a business, and it is also the least easy industry to start a business

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The above is what to do if there is a business difference with Chuanchuan store? Is there a simple and practical way? The related content is about why many restaurants did very well at the beginning but then closed down soon. What is the reason? of sharing. After reading about the reasons why restaurant business is not doing well, I hope this will be helpful to everyone!