I'm going to a five-star hotel to interview the manager, and I know how to help.

The steward department belongs to the catering department, mainly washing dishes, including the guest dining room and the staff dining room. The restaurant used by guests has higher requirements for washing dishes, because they are all porcelain, which has certain risks and requires work efficiency, especially during the breakfast peak period. The requirements of the staff canteen are relatively low, all of which are plastic plates used by employees, and the staff canteen should be cleaned. Some hotel staff canteens belong to the human resources department.

In short, you can't take anything particularly difficult in the interview. It depends on whether you have done it before, whether you can bear hardships and whether you can adapt to shifts. If you want to interview a supervisor, you have to be able to arrange shifts, lead employees to work and arrange.