How to decorate and design the hotel restaurant?

The color configuration of dining environment has a great influence on people's dining psychology. First, the color of food will affect people's appetite, and second, the color of restaurant environment will also affect people's mood when eating. The color of the restaurant varies greatly due to personal hobbies and personality. But in general, the color of the restaurant should be bright and light, and orange and sister colors of the same hue are the most suitable. These two colors have the effect of stimulating appetite. They can not only give people a warm feeling, but also improve the appetite of diners. When the overall color is matched, we should also pay attention to the straight and deep tone of the ground, the middle tone of the wall and the light tone of the ceiling to increase the sense of stability. In different time, season and psychological state, people's feelings about color will change. At this time, lighting can be used to adjust the indoor color atmosphere to achieve the purpose of being conducive to diet. When the furniture is dark, it can be set off by bright and fresh light colors or blue and white, green and white, red and white tablecloths. Velvet white tableware for desktop can be more powerful. For example, eating alone often seems boring. You can use a red tablecloth to eliminate loneliness. Incandescent lamps can be used, and the soft orange light is reflected to the room through the reflector, forming an orange environment and eliminating the lifeless depression. In winter night, you can choose candlelight light source for lighting, or choose orange spotlights to concentrate the light on the dining table, which will also produce a warm feeling.