How to cook pig kidney to make it delicious?

1. Stir-fried pork loin with seasonal vegetables

How to remove the fishy smell of pork loin?

The fishy smell of pork loin is mostly caused by the white tendons in the pork loin. Therefore, after cutting open the pork loin, carefully remove the white tendons and then put it into water to drain the blood. Just squeeze it out. In addition, adding ginger and green onion during cooking also has the effect of removing fishy smell.

Ingredients

Pork loins…………2 pairs

Pea clips…………150g

Carrots………… A little

Scallions.........3 sticks

Ginger slices.........3 slices

Soy sauce.........2 tablespoons

Wine.........1 tablespoon

Starch, salt, sugar, MSG.........a little each

Method:

1. Pig After cutting the waist open, remove the white tendons and put them into water. After squeezing out the blood, make vertical and horizontal cuts and then cut into pieces. Add soy sauce, wine, starch, green onions and ginger slices, mix well and marinate; remove the hard stems from the peas; peel and slice the carrots.

2. Heat up the oil pan and put 3 tablespoons of oil in the pan. When the oil is hot, fry the pea clips and carrot slices briefly and then scoop them up. Then use the remaining oil in the pan to quickly stir-fry the loose pork loin.

3. Add pea clips, carrots and pork loin and stir-fry until no blood flows out. Season with salt, sugar and MSG.

2. Cold Kidneys

Ingredients

Pork kidneys…………1 pair

Poached eggs…………2 pieces

Bamboo shoots…………1 stick

Chopped green onion…………2 sticks chopped

Ginger…………1 small piece

Vinegar…………2 tsp

Soy sauce…………3 tsp

MSG…… ...a little

Pepper...a little

Sesame oil.........2 tsp

Method

1. Pork loin Cut into thin slices, add some water with green onions and ginger, and soak for 2 hours.

2. Remove the egg whites from the boiled eggs and cut them into thin slices, peel and slice the bamboo shoots, remove the stems and slices of the shiitake mushrooms, add MSG to the soy sauce and mix thoroughly and set aside.

3. Blanch the egg white slices, bamboo shoot slices, and shiitake mushroom slices, then blanch the kidney slices until slightly curled, drain and add Shaoxing wine and vinegar, place on side dishes, add soy sauce, sesame oil, Sprinkle with coriander and serve.

3. Sesame oil kidney flowers

How to cook kidney flowers so that they don’t get old?

Kidneys are the kidneys of pigs. If not cooked properly, the taste will be greatly reduced. The secret to cooking kidneys is to make them tender but not stale. The secret is not to cut them too thin when slicing them, and you must wait until the soup boils. , put the kidneys into the pot, cook for about 15 seconds, turn off the heat immediately, and serve while hot.

Ingredients

Pork kidneys…………1 pair

Old ginger…………4 or 5 slices

Rice wine…… ……2 bowls

Sesame oil…………3 tablespoons

Salt…………1.5 teaspoons

MSG…………1 teaspoon

Method:

1. Cut the pork loin open, remove the white tendons, squeeze out the blood, make vertical and horizontal cuts and then cut into pieces. Peel the ginger and cut into 4 or 5 pieces.

2. Heat a pan, add 3 tablespoons of sesame oil and stir-fry the ginger slices. When the aroma overflows, add 2 bowls of rice wine and bring to a boil. Finally, add the pork loin to the pot, turn off the heat for about 15 seconds, add salt and MSG to taste and serve.