What's the difference between Black Pearl Restaurant and Michelin Restaurant?

Michelin restaurant: the selection is mainly based on "self-operated" judges and professional training. Every reviewer of Michelin Guide is a full-time employee of Michelin Company, most of whom graduated from the School of Hotel Management and have more than 5 years' working experience.

Black Pearl Restaurant: The selection is divided into three parts: Council, jury and invited consultant. The Council is composed of culinary masters and famous gourmets. The jury is responsible for the core review, consisting of culinary experts, food opinion leaders and food experiencers. Invited consultants include entrepreneurs, media people and investors.

2. The selection dimensions are different

Michelin restaurant: There are five judging dimensions, namely, ingredients in dishes, combination of food preparation skills and tastes, degree of innovation, value for money and consistency of cooking level.

Black Pearl Restaurant: There are three judging dimensions, including cooking level (quality and collocation of ingredients, taste, skill, presentation, etc. ), experience (environment, service, facilities, catering collocation) and inheritance and innovation (cultural inheritance and innovation integration).

3. Restaurants have different stars.

Michelin Restaurant: Three-star (excellent cooking, worth a special trip), two-star (excellent cooking, worth a special trip), one-star (excellent cooking, might as well try).

Black Pearl Restaurant: three diamonds (must be eaten once in a lifetime), two diamonds (must be eaten on anniversaries) and one diamond (must be eaten at parties).