What kind of masks do catering workers use?

The style of transparent masks for catering employees is as follows:

Currently, there are no specific national regulations requiring chefs and restaurant staff to wear masks.

However, food contact surfaces should meet the required cleanliness requirements. Relevant requirements include:

(1) Food contact surfaces such as processing equipment, tools, packaging materials, etc. should meet the requirements of GB 14934.

(2) The processing equipment and tools used in production and processing should be made of stainless steel and non-toxic plastic.

(3) Thoroughly clean and disinfect all tools and utensils before use every day.

(4) The cleaned and disinfected tableware should be stored in a special closed tableware cleaning cabinet, and the tableware cleaning cabinet should be clearly marked. Tableware that has not been used for more than 48 hours should be re-sterilized before use.

(5) Work clothes should be cleaned and disinfected once a day. Work clothes in different cleaning areas should be cleaned and disinfected separately, and work clothes should be placed in different areas.

(6) Disinfect the air regularly.

(7) Packaging materials should meet the requirements of relevant standards.

(8) Employees who come into contact with directly imported food should wear masks.