Why and how to inspect the store. Regarding the catering industry.

Telephone consultation (to see if it suits you) → Come to the headquarters for inspection (confirm whether to join to avoid the losses caused by blind joining) → Sign the intention to join → Send someone from the headquarters to assist in the investigation of the business district (confirm Store location) → Sign a formal contract → Send people from the headquarters to assist with decoration → At the same time, assist franchisees in recruiting personnel and provide free training for chefs and waiters → Send chefs and waiters to the headquarters’ self-operated stores for internships → Send people from the headquarters to assist in store preparation → Provide purchase Support → Headquarters dispatches store managers and chefs (to ensure opening taste and service, ensuring success) → Official opening on-site support (providing opening planning, event operations) → One-stop whole store output model (share the successful experience of the chain system) → The headquarters sends people for on-the-spot supervision and guidance (continuous follow-up guidance and supervision to ensure that the franchise stores continue to operate well and have strong financial resources).