Beef pinyin

Beef refers to the meat obtained from cattle and is one of the common meats. Sources can be cows, bulls and heifers. The muscle part of cattle can be cut into steak, beef pieces or beef bones, and can also be mixed with other meats to make sausages or blood sausages. Cattle intestines can also be eaten, but they are often used to make sausage coats. Cattle bone can be used as feed.

Beef is the third largest meat consumption in the world, accounting for about 25% of the meat market. After pork and poultry. The United States, Brazil and China are the three countries that consume the most beef in the world. The largest beef exporters include India, Brazil, Australia and the United States. Beef products have an important impact on the economies of Paraguay, Argentina, Ireland, Mexico, New Zealand and Nicaragua.

The method of distinguishing beef:

1, see if there are any red spots on the skin? Those without red spots are good meat, and those with red spots are bad meat; Look at the muscles, the fresh meat is shiny, the red is even, and the inferior meat is slightly black; Look at the fat, the fat of fresh meat is white or light yellow, the fat of inferior meat lacks luster, and the fat of deteriorated meat is green.

2. Fresh meat has a normal smell, while inferior meat has an ammonia smell or a sour taste.

3. Fresh meat is elastic, and the depression immediately recovers after finger pressing, while the elasticity of inferior meat is poor, and the depression recovers slowly or even cannot recover after finger pressing, and the deteriorated meat is inelastic.

4. The surface of fresh meat is slightly dry or wet and does not stick to hands. The surface of sub-fresh meat is dry or sticky, and the new cut surface is wet and sticky. Deteriorated meat sticks to hands seriously and looks extremely dry. However, some meat with serious water injection does not stick to hands at all, but it can be seen that the appearance is wet and unstable.