What's delicious in Shaoxing?

Shaoxing's top ten delicacies include stinky tofu, dried plum meat, creamy pot, bad chicken, sauced duck, radish cake, drunken crab, Manglietia soup, stone tofu and rotten (moldy) amaranth stalks.

Unlike the black stinky tofu in Changsha, the stinky tofu in Shaoxing is golden yellow, and it is also a must-eat food when going to Shaoxing. Shaoxing stinky tofu is crispy outside and tender inside. You can spread a layer of sauce when eating. You can choose sweet sauce and hot sauce, which are cheap and generally 5 yuan/serving.

Another delicious food in Shaoxing is dried plum meat. The entrance is fat but not greasy, and the meat flavor is mixed with the unique taste of dried plums, which makes people's index fingers move.

Cream Pan Xiao is a Shaoxing dessert. It looks like a white hat and is made of eggs and flour. It tastes soft and sweet and tastes excellent.

Shaoxing has a special kind of food-bad chicken. It looks like boiled chicken, which not only retains the original flavor of chicken, but also preserves it with distiller's grains. It is more fragrant than boiled chicken, and with fresh chicken, you can taste the unique taste of Shaoxing.

Shaoxing people like to eat duck with soy sauce in winter, and everyone will hang this food at home. The sauce duck is rich in sauce flavor, firewood but not greasy, which makes people want to stop.

Another kind of food on the streets of Shaoxing, flour wrapped in shredded radish is fried, and a golden radish cake is born, which melts in the mouth and sticks with a little hot sauce. It's delicious.

The only fresh and delicious food in Shaoxing-drunken crab. The cooked crabs you usually eat are different. Drunken crabs are preserved with yellow wine and other ingredients. The crab meat is fresh and tender, and the entrance is fragrant with wine and sauce, accompanied by shredded ginger, which is unforgettable.

This transparent and delicious soup is called Manglietia, which is unique in Jiangsu and Zhejiang provinces. Tastes like jelly. It tastes best in summer.

Xi Shi tofu is a famous dish in Shaoxing. The main ingredient is tofu, accompanied by small dishes such as shallots and fungus, which preserves the original flavor of tofu to the maximum extent and tastes delicious.

This is one of the three stinks in Shaoxing-smelly (moldy) amaranth stalks. It's hard for people who eat it for the first time to accept the taste. The way to eat is also very unique. I don't eat skin but drink soup. It tastes salty and delicious. This moldy amaranth stalk tofu is delicious.

Shaoxing's food culture has a long history. These are all famous local home-cooked dishes. In this small town in the south of the Yangtze River, find a local time-honored restaurant, order a table of local home cooking, and feel the local special food feelings in this place where scholars come forth in large numbers.