Sheqixian gourmet

Rice lotus root with honey sauce, Sheqi bean jelly, braised pork, paste noodles, paste pot helmet, etc. 1, glutinous rice lotus root with honey sauce: glutinous rice lotus root with honey sauce is made from white lotus root in Tangzhuang, Sheqi County, southwest Henan Province, through boiling, brewing, steaming and honey baking. The dishes are soft and sweet, which is called a feast. 2, social flag jelly: social flag people eat more sweet potato jelly, which is made of sweet potato starch. Although the color is a little dark, it tastes tender, smooth, refreshing and elastic.

1, Honey glutinous rice lotus root: Honey glutinous rice lotus root, formerly known as cooked lotus root, is a traditional beet with a long history. This dish is made of white lotus root in Tangzhuang, Sheqi County, southwest Henan Province, and boiled, brewed, steamed and roasted with honey. This dish is soft, waxy and sweet, and is famous for its feast.

2. Sheqi bean jelly: Sheqi people eat more sweet potato bean jelly. This kind of bean jelly made of sweet potato starch is a little gloomy in color. Although it is not as good as Tanghe bean jelly in appearance, it tastes tender, smooth and refreshing, more elastic and tastes really good.

3, braised pork fire: Sheqi braised pork is golden in color, oily but not greasy, and the entrance is instant. The biggest difference between Sheqi's baked wheat cake and other baked wheat cakes in the north is that Sheqi's baked wheat cake takes the form of spiral cakes, with spices such as salt and spiced powder added, which is crisp and salty.

4. Noodle sauce: Noodle sauce is a famous food with strong local characteristics, which is fermented by green soybean milk and made by special technology. The side dishes are mainly sesame leaves, as well as boiled soybeans, boiled celery and shredded pickles.

5, pepper-flavored cauldron helmet: the pepper-flavored cauldron helmet in the credit shop has a long-standing reputation with yellow skin and blue meat color, moderate salinity and unique flavor. It pays attention to the preparation of raw materials, mainly refined powder, ground sesame oil and pure sesame seeds, supplemented by cinnamon, star anise, Amomum villosum, pepper and monosodium glutamate. It's like a cauldron, about an inch thick, divided by a sharp knife.