Where is the best hot pot in Shenzhen?

First of all, there are too many hot pot restaurants in Shenzhen. One person alone can't tell which is the best. First of all:

1, you have to decide which flavor you like. People in different areas have different tastes, and hot pot is not the best.

The hot pot that Beijingers eat is instant-boiled mutton. Authentic must be copper stove charcoal hot pot.

Sichuan hot pot, which mainly relies on butter to enhance fragrance, hardly adds spices, but rinse duck intestines, beef omasum, crispy meat and brain flowers. Chongqing hot pot tastes heavier, more hemp and hotter than Sichuan hot pot. Although foreigners may eat little difference, in the eyes of Sichuan and Chongqing people, this difference is big. The answer is authentic Sichuan butter hot pot, which is operated in Hong Kong Dragon City.

People in Yunnan like fungus pots and flower pots.

Shanghainese eat assorted pots, which are a bit like birthday pots. They put all the ingredients in and cooked them, and then brought them out one by one.

Hainan hot pot is known as the "side furnace", and there are civet cats, snake meat, nail fish with red dates, codonopsis pilosula, yam and medlar at the bottom of a single pot. Of course, all the Hainan hot pots we can eat now are chicken soup or sparerib soup. )