The best chestnuts in Nanjing

Autumn has arrived in Nanjing, and eating chestnuts has become a daily routine for many people. When it comes to the most delicious chestnuts in Nanjing, Majia chestnuts from “Three Mountains and Five Gardens” must be mentioned.

Majia chestnut is a unique potted plant native to Nanjing. It has been cultivated for hundreds of years and can be called Nanjing's "cultural chestnut". Majia chestnuts are relatively small, have a sweet taste, are crisp and delicious, and are easy to peel, making them addictive. And because it is purchased locally, the price is relatively affordable, and many citizens can often buy it in supermarkets or local wet markets.

The reason why Majia chestnuts taste good is due to Nanjing’s unique conditions such as mild climate and irrigation water. In addition, there are many chestnut planting bases in Nanjing, such as Qinhuai District, Pukou District and Qixia District. The chestnuts in these places have a unique Nanjing flavor and are even more delicious.

Therefore, for Nanjing people, eating chestnuts is no longer just a taste experience, but also represents Nanjing’s history, culture, customs and customs. If you have the opportunity to come to this city, you might as well taste the most delicious Majia chestnuts in Nanjing. It will definitely be an unforgettable food journey.