What is the official national wine in China?

Maotai Liquor, produced in Maotai Town, renhuai city, Guizhou Province, is the representative of Maotai-flavor liquor in China, and is known as "national liquor". Maotai liquor enjoys a good reputation at home and abroad for its unique production technology and excellent quality, and has become an important carrier of China's history and culture and a precious heritage of the Chinese nation.

The production of Moutai has a long history, which can be traced back to the period of Emperor Wu of the Han Dynasty. After years of development, Maotai Town's wine industry has gradually grown and become the brewing center of China. During the Qing Dynasty, Moutai became a tribute to the court and was deeply loved by the emperor. In modern times, Moutai has become one of the important representatives of China culture, and has been selected as a diplomatic gift for many times, and is known as "diplomatic wine".

The production technology of Moutai is unique, which adopts high-temperature koji-making, high-temperature fermentation and high-temperature distillation. The production process is complex, which requires many processes such as fermentation and distillation. The production cycle is long, which usually takes three to five years to complete. At the same time, the brewing of Moutai requires strict environmental and climatic conditions, and only Maotai Town in Guizhou can brew high-quality Moutai.

China's three major national wines

First, Maotai

Maotai is the representative of Maotai-flavor type, with rich wine flavor, long aftertaste and lasting fragrance in empty cups, especially after being stored for several years. If taste preference is excluded from quality alone, it should be deserved. Maotai generally doesn't feel top-heavy when drinking, and it basically doesn't feel top-heavy the next day.

Second, Wuliangye

Wuliangye brand, as the representative brand of China national liquor, is mainly famous for Luzhou-flavor liquor. Its brewing history is about 1000 years ago, and its technology is unique with some mystery. Location: Yibin, Sichuan. According to the taste, it is very clean and refreshing in the throat, and the whole taste will feel completely different from any wine brand in the world.

Third, Jian Nanchun

Jian Nanchun is also produced in Sichuan, and the main reason why the liquor under this brand can become a national wine is because of its unique resources and environmental advantages, as well as the brewing process that has lasted for thousands of years, and the taste of the wine is very different.

Reference to the above content: Baidu Encyclopedia-Maotai