How do you put the mutton slices on the plate?

Picture of lamb slices on the plate:. com/tupian/3756086.html

The decoration of dishes has several parts. One is the surrounding creativity (according to the characteristics of the dishes); Or modeling placement (requires certain carving skills); Second, you can change dishes according to the requirements of the guests. Decorating the edges according to the characteristics of raw materials is like making a tulle skirt for a princess. If you put your heart into it, you can make the finishing point, otherwise the result will be terrible; Some dishes are not suitable for edging, so you can add some carving shapes appropriately, which is a common technique in the kitchen of star-rated hotels. According to the guest's reservation requirements, if the guest wants to have a refreshing buffet in hot summer, then the kitchen can use ice sculptures and other auxiliary shapes to increase the atmosphere. Using ice as a container can not only make the food cool naturally, but also make the audience happy with its unique shape.