Do you have any delicious Kaohsiung food recommendations in Kaohsiung?

Kaohsiung is also famous. What are the most popular night markets? Of course it's delicious Streets, stalls and vendors are surrounded by delicious food. Let's introduce what Kaohsiung should eat and where to eat.

Where to eat?

Sanmin market

"Sanmin Market" has different characteristics during the day and at night. During the day, many mother-in-law and housewives buy food in the market, and at night, it is a small night market, which is delicious. It is a gourmet paradise recommended by Kaohsiung locals. Any local store has been open for more than half a century. Looking for the most authentic Kaohsiung ancient food? Then come to Sanmin Market!

Zhiqiang night market

Qiangzi Night Market is located in Lingya District, Kaohsiung City, near famous attractions such as Dream Times Shopping Center, Uni-President Department Store and Kaohsiung Port. It is one of the night markets that Kaohsiung locals must visit after dark. If you want to taste the authentic snacks in Kaohsiung, southern Taiwan Province, go to Qiangzi Night Market! There are many stalls on both sides, but each has its own advantages, and it is also very cheap and delicious. Come and try this authentic Taiwan Province snack!

Guanghua night market

Kaohsiung Guanghua Night Market has a history of half a century and is famous for many traditional southern cuisines. The stall is a crowded old shop, and it is always crowded when eating. Although not as famous as Ruifeng Night Market and Liuhe Night Market, the food here is no worse than them! Besides, since Guanghua Night Market is close to more than three business districts, you can enjoy Kaohsiung's colorful nightlife from evening to early morning, where you can enjoy and experience Hong Kong cuisine.

What are you eating?

Three generations of spring rolls

The spring rolls in Kaohsiung are a bit like those in Xiamen. The cakes made by three generations of spring rolls every day are thin and bright, and there is no lack of leisurely wheat fragrance. Spring rolls are now well packaged, and the fillings are rich and varied. Pork belly, sausage slices, shredded cabbage and shredded eggs are mixed together, and everything is cut into a slim figure. Finally, sprinkle some sesame sugar and peanuts, roll them up and eat them in your hand. This kind of warm, fresh and sweet spring rolls is really unbearable. No wonder there are discerning diners waiting in line outside the booth before opening the door in the morning.

Tian soybean milk

Tianji Soymilk in Kaohsiung is a well-known breakfast shop that insists on Shandong taste. Its head office is in Xinle Street, Yancheng District, and I went to his branch.

The first generation of bosses from Shandong inherited the traditional Chinese breakfast skills of their parents and took root in Kaohsiung for more than 30 years. Fried dough sticks, fried dumplings, double egg cakes and scones are all delicious, as well as salted soybean milk with chopped green onion and shrimp, as well as sweet soybean milk or black tea soybean milk frozen to relieve the heat.

Guo rou zong wan Guo

Guo Rouzong's storefront is slightly antique and simple, but it has an ancient style of the Republic of China. As soon as I walked in, I knew it must be an old shop. Kaohsiung, like Taipei, is full of old shops.

Jiaozi with Guo meat stuffing has been in business for more than 60 years since 1940. The things sold in the shop are very simple, that is, potato jiaozi, minced meat jiaozi, bowls, four gods soup and pig's foot soup.

Zongzi is soft and rotten, covered with rich and varied fillings, and the dipping sauce is the soup ground and fried by Milai. It is completely transparent without any powder added. Sauce and glutinous rice balls are very refreshing, and they can't taste soy sauce at all, but they are a little dry.

Pepper handmade fish noodles

Fish noodles are the food of old fishermen. They stir, defend and dry unsalable fish into fish noodles, which is a kind of wisdom to preserve food. Handmade Chili fish noodle restaurant is said to be a must-see for tourists coming to Qijin Island. The shopkeeper has been making handmade fish dumplings and noodles in Hsinchu for 30 years. They are all made with local pike (also called arowana) without any flour.

A bowl of comprehensive soup can be eaten several times at a time. Fish balls are crisp, Hsinchu tribute balls are elastic, fish noodles are tough, and fish dumplings are delicious.

Hong old shop Guo fish soup

Bai Hong, an O.

This Guo family's minced meat rice is personally recommended. As soon as the minced meat rice with gravy came in, the salty and sweet taste came out.

Chatting with the clerk, the meat here is pig neck meat, which is elastic. After the diced meat is fried with soy sauce, it should be placed in a special urn and marinated with licorice, sugar and other seasonings 1 hour, so that it is tender but not greasy. As for seasoning, antique handmade soy sauce is used, and the sauce color of braised pork is naturally clear and has a sweet bean flavor.