How to slice duck meat?

Illustration of cutting the whole duck;

1, first remove the blood from the whole duck, and then we will start to split the whole duck.

Remove the V-bone from the duck's chest.

2. First, there is a baby bone between two duck breasts, which is V-shaped, as shown in the following figure. This small bone must be removed before taking out the duck meat. Otherwise, this bone will get in our way and must be removed first.

3. Remove the excess skin from the duck. If it is too long, we can't see the bones clearly.

4. Cut the meat off the bone slowly with a knife.

Then we can break the bones with our hands. Look at this little V-shaped bone.

Take out the duck wings:

Then first remove the wings of the duck and cut them off from the duck's chin, which is easy to cut off.

Duck leg:

1. Turn the duck upside down. This needs to be picked from the duck's back.

2. When the duck lies flat in Hakone, two duck legs will stretch out between the kicking legs, which can be taken out, as shown in the figure below:

3. Take it out with a knife, and then cut it slowly with a knife.

4. Then turn it over and start cutting from here, so that the skin of the duck breast will not crack.

5, you can easily remove the duck leg meat below, pay attention to the bone connection when removing it, pull back with your hand, hear a bang, and cut along the bone.

6. After the duck leg is cut out, treat the excess meat, so that the two duck legs will be removed soon.

Fuck the duck's ass:

Duck butt must be removed, and it must never be used to make soup, otherwise the soup will be very coquettish.

Remove duck breast:

1, duck breast should be cut from the midline first, and there is cartilage in the midline. Big and small sides are the same, cut high and straight, and don't bias the knife.

2. After cutting in the middle, cut the duck breast along the cartilage to the epiphysis position of the duck stick, pull it back and separate it, and then cut it from the epiphysis position to separation, so that the duck breast can be taken out, and the same is true on the other side.

3. Note: Cut to the position of this duck stick. Then cut it from the back to keep the integrity of the duck breast as much as possible.

4, the second piece of duck breast meat, you may need to deal with the meat between the duck breast and the duck stick, just cut it next to it, so that you can take out the duck stick well.

In this way, the whole duck is basically disassembled, and the core is these four pieces. As for the duck rack, of course, it is used to make soup.