Eat all over Datong: a list of famous dishes in Datong restaurant

Food is the energy and sustenance of life, the language expression of ingredients, the bridge of communication in life and the business card representing the city. Datong cuisine, like Yungang Grottoes and Hengshan Mountain, a world cultural heritage, is a brand of Datong tourism. 20 18 Datong Hotel's famous dishes list was selected by oriental cuisine. More than 200 dishes selected this time, regardless of the scale of catering enterprises, are regarded as heroes only because of their delicious taste and good sales, which shows the delicious taste of Datong. And it is also a good choice for foreign tourists who come to Datong for consumption.

The foodies are blessed. Let's start a food tour in Datong according to this list of famous Datong dishes!

Wang Fu Supreme Hotel: Roasted elbow in stock, fried chicken with Zhaimen vinegar, Pleurotus eryngii with Laba garlic, crystal shrimp with fresh fruit, beef with golden garlic.

Dewey International Hotel: Datong Impression, Fireworks Conch Fruit, Health Treasures Buddha Jumping Wall, Jasmine Smoked Pigeons, Fresh Shrimp with Double Flavor, Rose Fish Eggs with Yellow Peach Smoothies.

Haohai International Hotel: Pepper Silver Cod, Braised Meat Sandwich, White Jade Shrimp Roll, Secret Old Tan Chicken, Hongfu Duobao Fish.

Tongmei Hotel: family photo of seafood sauce, dried osmanthus fish, dried duck head, overlord pig face, homesick cabbage bag.

Garden Hotel: clear soup state banquet with lion's head, barbecue strips, salt-fried mutton, assorted flour and a nest of shredded pork.

Beidu International Hotel: stewed chicken with vinegar, sealed cabbage, golden meat, pig's head in soup stock, warm-mixed oat noodle and brown sugar steamed bread.

Hongya Hotel: Hu elbow, braised chicken, oily meat, braised mutton.

Tonghe Hotel: Braised Pork with Mushrooms, Kung Babao Rice and Wuren Crispy Cake.

Chen Guang International Hotel: Mala Tang, Thousand Island Lake Fish Head, Shrimp balls in soup.

Laoyemiao-style gourmet house: stewed mutton with fresh vegetables, Daoxiao Noodles, fish head with milk soup in Qiandao Lake, and number one chicken.

Hongqi Hotel: state banquet lion's head, Melaleuca cake, Kung Fu scone, yipin braised chicken, Shawo Madigou mutton and braised snowflake beef brisket.

Laodatong restaurant: assorted pot, oily meat, crisp meat, sweet and sour fish.

Huamao Hotel: iron plate honey cheese, stone mill roasted sheep tail tip, baked shrimp with salt, flavor veal steak, secret grouper and bloom Hualuo.

Tonghe Hotel: Spicy Crab, Maixiang Pig Tail and Wu Dalang Sesame Cake.

Fenglinge: Baihua steamed dumplings, Fengbawo, fried tenderloin, sugar roast, grilled meat strips, assorted hot pot.

Xuan Shi International Hotel: Bowl of meat, open-hearth seafood banquet, special mutton head, signature beef ribs, ribs chicken gaba pot, and a pot of incense.

Kunlun Hotel: Kanto Roasted Meat, Crystal Shrimp, Sea Cucumber with Onion, Beef tenderloin with Black Pepper, Fried Pork with Onion, and Radish Cake.

Purple mud coarse grains restaurant: boiled fish with green pepper, yellow steamed bun, kang soil nest, braised powder, salted beef, finger-grabbed sheep head.

Kaige Hotpot: tomato pot, fresh-cut beef omasum, fresh-cut beef omasum, Sai Han mutton brick.

Wu Tong Restaurant: Whole Wheat Steamed Cake, Wu Tong Yipin Stewed Meat, Kung Fu Stewed Fish.

Pastoral catering: good luck, three yang kai tai, red steamed shad.

Kaige restaurant: grilled fresh abalone with truffle sauce, drunken fish with imperial concubine, dried shrimps and cabbage, tiger eye balls, tomato crispy mushroom salad, and Laoganma square meat.

Rui Shi Jia Dian: Australian roast steak, roast mutton, potato turtle, state banquet soup, original high-calcium meatballs.

Xilaitang restaurant: Shawo Duobao fish, Tangwang cabbage, thick porridge stew, braised mushrooms, braised pork with kelp sauce.

Shangpin Yuquan Teppanyaki: Flaming filet mignon, French red wine foie gras, steamed eggs with foie gras, French baked snails, fried silver cod.

Shangpin Yuquan charcoal barbecue: snowflake beef king steak, spicy beef, red wine steak.

Dongxing Chef Ding: Bai Shou steamed buns, egg-faced chrysanthemums and square buns.

Ji Sun steamed stuffed bun: eight-treasure porridge, assorted vegetables, sheep head garlic, kung pao chicken, bacon steamed stuffed bun, bean curd, sour soup bass.

Yu 'an Hot Spring Ecological Island: fish head, potato biscuits, home-cooked stewed chicken, native eggs touching cakes, and poplar leaves.

Pika party bar: red willow skewers, coquettish steel tube chicken, Zhuge grilled fish.

Damei Hotel: traditional four small cans, pressed sweet potato wings, bullish.

Kangjiatian farmhouse cuisine: tender beef tenderloin with chopped green onion, stewed chicken with mushrooms, ribs and meatballs, dry-fried yellow flowers, Mongolian roast steak, spicy and tempting frog.

White Peacock Gourmet Scenery Village: Eight Bowls, Datong First Intestine, Black Bean Bullwhip, Wang Fu Hot Pot.

Yudian hot pot: signature spicy and hot fish, royal mutton bend, secret sesame sauce.

Yuji steamed buns: braised chicken feet, lucky fish, steamed buns, old people's mutton offal: powder mutton offal, vegetarian mutton offal, fried cake.

Ancient town flavor: pickled onion leaves, braised potato shreds, closed-door vegetables, crispy mushrooms.

Spicy wife pie shop: baked meatballs, six aunts fried potatoes, spicy wife pie, spicy tofu.

Kowloon Pie Shop: Beef in Soup Stock, Chicken Stewed with Hand-rolled Powder, Kowloon Pie.

Gulou East Street Hotpot: secret mutton kebabs, Dupo sheep, radish with sesame oil sauce, hemp leaves, pine mushroom chicken pot, assorted pot.

Jingyan Yunnan cuisine: steamed chicken with Tricholoma matsutake, grilled fish with citronella, fresh shrimps with jasper, and instant noodles with capsules.

Green Island fast food snacks: handmade tofu powder, Daoxiao Noodles, Chinese hamburger.

Luxi Stewed Meat Restaurant: Jingyu Sugar Crispy Cake, Stewed Beef Tendon Pills, Peasant Dumplings, Shredded Noodles with Agrocybe aegerita.

Donkey Fragrant: Donkey Fragrant Big Bone, Donkey Intestine in Soup Stock, Donkey Grill in Soup Stock, Donkey Chop in Soup Stock.

Wu Tong Noodles: Lengmaye, Datong Daoxiao Noodles and Assorted Casserole Noodles.

Delicious pancakes: chicken rolls, western pancakes, Chinese pancakes.

Xiangpinxiang private noodles: sparerib noodles, shredded pork noodles with Agrocybe aegerita, beef noodles and dry mixed noodles with meat sauce.

Chen Abao's tavern impression: Braised Braised Braised Steamed Bun Pot, Braised Shrimp Belly Slices, Bacon Sausage.

A Xiang burritos: burritos, hand-held cakes and meat paste cakes.

Urban life home: assorted hot pot, round and round, secret shawo duck.

Cai Jia restaurant: oily meat, spicy hoof flower, crispy shrimp with honey sauce and braised pork rice.

Kannika nimtragol: Kannika nimtragol, Chili oil, Kannika nimtragol smoked eggs, lotus seeds.

Noodles: classic fat beef noodles, traditional pork noodles, sauerkraut beef noodles, seafood noodles.

Donkey meat in soup stock: donkey meat pot with skin, braised pork sausage, and burnt donkey meat.

Spicy addiction: boiled fish, spicy chicken cartilage, mushroom chicken, gluttonous bullfrog, stir-fried beef.

East: traditional pork noodles, bean noodles, bean noodles and pots.

Cold mountain bean jelly: cold mountain bean jelly, bean powder, cat's ear, fried block base.

Xiasipo boiled tofu: boiled tofu, mutton skewers, sauce beef.