Are there any food recommendations in Liuzhou?

Liuzhou snail powder has gone to the world. Compared with bagged snail powder, the freshly cooked snail powder is more delicious, and this spicy food is very popular among foodies.

2, hibiscus crisp

Every holiday season, people in Rong 'an, Guangxi will make a hibiscus crisp, which is golden in color, crisp outside and tender inside, with fragrant lips and teeth, crisp and delicious. For more than 200 years, it has been deeply loved by people, ranking first in all kinds of banquets!

3. Liuzhou Sour Fish and Sour Meat

Sour fish and sour meat are essential for Liuzhou Miao people to sacrifice ancestors, entertain guests and have holiday parties. Sour fish is also an essential food for Miao people to hold happy events. The bride needs a pair of sour fish and a sour duck. Marrying a big sour goose is considered a gift. Dong people like sour taste as much as Miao people, saying that "if you don't eat sour for three days, you will run away when you come down."

More than half of Dong dishes are sour, which can be described as "no food and no acid" ~ sour pork has bright color, yellow skin, ivory fat and dark red lean meat; The taste is fragrant, the skin is crisp and the meat is fresh, the acidity is moderate, the aroma is overflowing, the taste is refreshing and there is no greasy feeling; When eating, sprinkle some dry spicy powder on the sour meat, which is spicy and slightly sour and tastes better.

4. Stacking of water and oil

Shuiyoudui is one of the special snacks of Zhuang nationality. It is a famous snack in Luoman Town, Liujiang County, Guangxi, and has been listed as the first batch of intangible cultural heritage in this county.

In some old streets or near schools, elderly people can often be seen, relying on a pot head, a pile of charcoal fire, a bottle of oil, a bowl of flour and a bowl of sesame seeds. In a blink of an eye, white flour churned up and down in the oil pan, white flour came in and out, and a thick fragrance filled the streets for a long time.

5, melt water fragrant duck

Rongshuixiang duck is resistant to coarse food, small in size, with more than 50% green shell eggs, less subcutaneous fat, plump muscles, high lean meat rate, tender and delicious meat, no fishy smell and special meat taste, so it is named Xiang duck.