A complete collection of practices for stewing fish heads at home

I especially like home-cooked stewed fish. I have cooked whole fish once before, and my friends like to eat it when they get together at home. This time, a fish head was stewed separately and some delicious fungi were added. The fish is delicious and the soup is bibimbap. Does it taste good？

Materials?

1 fish head

3 tablespoons cooking wine

3 grams of salt

5 tablespoons soy sauce

2 tablespoons soy sauce

2 tablespoons oyster sauce

Rock sugar 5 yuan

2-3 tablespoons bean paste

2 dried red peppers

Spiced powder 1 spoon

Thirteen incense 1 spoon

verdant

3 slices of ginger

Garlic 4 cloves

Mushroom

Enoki Mushroom

fans

Doupao

coriander

How to cook fish heads at home?

Prepare a fish head, thaw it and dry it (fresh is better, just wash it and dry it)

Please click to enter a picture description.

Wash Flammulina velutipes and Lentinus edodes, cut onion into sections, and slice ginger and garlic.

Please click to enter a picture description.

Wash the beans and drain.

Please click to enter a picture description.

Pre-soaked vermicelli

Please click to enter a picture description.

Add oil to the pan and fry the fish head on both sides until golden brown. Be careful not to be crushed.

Please click to enter a picture description.

Take another pot, add a little base oil, add onion, ginger and garlic and stir fry.

Please click to enter a picture description.

Sauté ed mushrooms and dried peppers.

Please click to enter a picture description.

Prepare bean paste

Please click to enter a picture description.

Prepare other seasonings

Please click to enter a picture description.

Put the fried fish head on the mushroom, add water until the fish body is less than half, add all seasonings except rock sugar, boil over high fire, and then simmer for half an hour on medium heat.

Please click to enter a picture description.

Add Flammulina velutipes and bean curd, and continue to stew for 20 minutes.

Please click to enter a picture description.

Add rock sugar

Please click to enter a picture description.

Add the soaked vermicelli and continue stewing for 15 minutes.

Please click to enter a picture description.

Turn off the heat and add chopped green onion and coriander.

Please click to enter a picture description.