It's wrong to add yeast to steamed bread. The chef will teach you how to do it correctly. It's fluffy and soft, delicious and beautiful.

When it comes to steamed bread, everyone is familiar with it. Both southerners and northerners have a special love for steamed bread. As we all know, all delicious steamed bread tastes fluffy, soft and delicious. However, many netizens said that they couldn't make delicious steamed bread. Now my little brother will teach you how to make steamed bread in detail, to ensure that the steamed bread you made is simple and delicious, soft and delicious, and adults and children love it, and it will be robbed as soon as it is cooked.

steamed bread preparation ingredients: flour, yeast, sugar, warm water.

making process:

prepare 5g of flour, add 5g of yeast and 1g of daily sugar, stir well, beat the flour with 27g of warm water and flour O, then knead it continuously by hand, and finally make smooth dough. Cover the dough with plastic wrap or pot cover until it is twice as big. Just wake the dough into a honeycomb shape.

2. Put the dough on the chopping board and do it back and forth. The longer the dough is cooked, the better the steamed bread will taste. Run the dough into long strips, and finally cut it into even-sized agents with a knife.

3. Knead the small dose, and finally make it into a round cake. Knead the circle, roll it out with a rolling pin, and roll the circle into small cakes. Cut the cookie evenly into 4 pieces with a knife, and fold the cut 4 pieces in half. Gently press it with chopsticks in the middle of the fold, then press it with chopsticks on the other side, and a beautiful steamed bread will be made in two simple steps. Then, the small doses behind the special ones can be made into steamed bread by the steps of returning.

4. put the steamed bread in the cage, wake it up for about 2 minutes, and steam it for about 15 minutes on high fire, and a simple and delicious steamed bread will be ready.

delicious tips: 1. it is best to use warm water when mixing noodles, but it is not the right way to mix noodles with cold water or to iron noodles with hot water. Steamed bread with cold water and flour will be hard, while steamed bread with hot water and instant noodles will have no tendons at all. Steamed bread with warm water is the best, and the tendons are loose and soft

2. When making steamed bread with small doses, chopsticks must be pressed correctly, and the shape of steamed bread will be amazing if pressed incorrectly. When pressing steamed bread, you'd better follow the steps of looking at the pictures to ensure that you won't make mistakes. Today, my little brother's steamed bread practice is shared here. The steamed bread made in this way is not only simple, but also looks particularly appetizing. It is more delicious than steamed bread in many breakfast shops outside. It tastes fluffy and soft, and has a strong taste. It is perfect for breakfast, and it is robbed as soon as it is served. Adults and children love it.