Poems about Blind Man’s Cake (stories, legends and poems about Blind Man’s Cake)

1. Stories, legends and poems about the blind man’s cake

Editing of the origin of the name

The blind man’s name was He Shengchao. When he was eight years old, he suffered from poverty at home. Sick, no money for medical treatment, resulting in blindness. He began to learn Divination at the age of ten. After completing his studies, he opened the "Qian Qian Tang" Gua Ming Pavilion at the entrance of Jiaoshanfang in this city, which was quite suitable for some people at that time. people's beliefs. He gave birth to two sons, the eldest son was named Fenxing, also named Yuzhai, and the second son was named Yinyuan. When Yuzhai grew up, he served his father in the pavilion. Because most of the querents bring children with them, they make noises and cry, which affects the work. Yu Zhai then came up with a method: dry and grind rice coke into rice flour, add sesame seeds and peanuts, and mix it with raw oil to make rice cakes, which are called "meat cakes". Blind Gong Cake was actually not created by Blind Gong, but by his son. Because buyers were accustomed to buying cakes from Blind Gong, they called the cakes "Blind Gong Cake". (Nowadays, the seal of the blind man’s cake still has the word "meat cake" in it.) In this way, it can be sold to people who ask for fortune-telling to feed their children, and it can also make more money to support the family. Due to the ingenious production, sweet fragrance and delicious taste, and the low price, there are more and more buyers. In order to make a profit, neighbors also imitated the meat cakes and sold them, but the quality was not as good as the "genuine" ones. People flocked to He Shengchao to buy the meat cakes. People who bought the meat cakes from the blind man called the meat cakes "Blind Man Cake." The cake got its name from this. In feudal society, a blind person was most afraid of others calling him a blind man. Therefore, for more than a hundred years, although the blind man's cake has become famous in the market, his descendants do not use "blind man's cake" as a signboard, but call him a blind man. It is named after Heji meat heart cake. It was not until 1952, after liberation, that our city participated in the South China Materials Exchange Conference and in order to promote Foshan's local products, the brand was officially designated as blind public cake. 2. Poems about cakes

Hepu mooncakes in Su Dongpo’s poems When Su Dongpo, one of the “Eight Masters of Classical Prose in the Tang and Song Dynasties”, the Minister of Rites of the Song Dynasty and a scholar of Longtuge University, lived in Hepu (July 7, the third year of Yuanfu) From January to August, that is, 1100 years), many good stories about food, clothing, transportation and housing were left behind, such as Dongpo Pavilion, Dongpo Well, Dongpo Pond, Dongpo Li, Dongpo Inkstone, Dongpo Rou, Gouluoluo Flowers, moon birds, etc.

Some local specialties of Hepu were even praised by Mr. Dongpo. The poem "Lianzhou longan has a unique quality and taste, rivaling that of litchi" has long been familiar to the people of Zhuxiang. However, although Hepu mooncakes also received poetry praise from Mr. Dongpo, few people know about it.

In a poem titled "Farewell to Zhang Zuozang", Su Dongpo described Hepu mooncakes like this: They are made with beans and pigs and painted with Jin. The cookies are like chewing the moon, with crispy and sweet fillings in the middle.

Xuanzhi, a native of Hepu, recited Dongpo's poems for a long time. Fortunately, Zhenyijiu, "Drunk for Me" in Zongzi's poem is a small pig cage made of shrub strips. The cage contains piglet cakes with black beans as eyes. The piglet cakes are also painted with various colors. colors of paint.

This is the Hepu pig cake that Mr. Dongpo saw. It can be seen from the poem that the piggy cakes Mr. Dongpo saw in Hepu were almost the same as the piggy cakes in the Hepu Mid-Autumn Festival market today. There is no big difference. Therefore, it is said that there are many famous dishes directly related to him. There are more dishes named after them, such as "Dongpo elbow", "Dongpo tofu", "Dongpo jade grits", "Dongpo legs", "Dongpo sprouts", "Dongpo black carp", "Dongpo "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on.

"Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat." Spring dove breast is fried turtle dove breast shreds with celery.

Later called Dongpo Chunjiuwan. Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, while Long delicacies have bear wax."

The good pork in Huangzhou is as cheap as dirt. The rich will not eat it, and the poor will not know how to cook it.

If you get up in the morning, you will have two bowls. "Su Dongpo. Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ".

The delicious but poisonous pufferfish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a sign of the warmth of the spring river. The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish is craving for." "Time" is a carefree seven-character quatrain, which also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It can be said that one line is a delicacy.

"Autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards produce grandchildren. I am full of hatred, and I don't know why I eat chickens and pigs."

In his opinion, These vegetables are more delicious than the chicken, duck and fish. Fenghu was Su Dongpo's favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake in Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup."

Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the tender yellow is deep when fried in green oil. When the night comes, spring sleeps and knows the weight, flattening the beautiful woman's entanglement Arm gold. ”

A mere 28 words outline the characteristics of the ring cake’s thinness, fresh color, and crispness, as well as the image of a beautiful woman’s ring. "Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I force myself to cook mountain soup for the monks." "When the Yangtze River goes around Guoguo, I know the fish are beautiful, and the mountains with good bamboos feel the fragrance of bamboo shoots." "When will the bright moon come? Ask the sky for wine.” Born in Lingnan. "Su Shi loved drinking tea, and he often praised tea in his poems. "The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of Grain Rain" describes the scenery of tea gardens in the mountains and plains outside Hangzhou.

"It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses and teahouses. Su Dongpo's poetry manuscripts include many good articles related to food, such as "Cai Geng" "Poetry", "Pork Eating Poems", "Bean Porridge", "Whale Walk" and the famous "Old Taoist Fu"

2. Lu You was a famous poet in the Southern Song Dynasty, and he was also a good cook. Experts, in his poems, there are hundreds of poems about delicacies, "There is nothing interesting in the world, how can I get jade clams and water shields?" This "jade clams" refers to what Emperor Yang of the Sui Dynasty praised. "Jin Yu Yu" from "Southeast Delicious Food".

"Jin" refers to thinly sliced ??fish fillets; "Ji" refers to chopped pickles or pickles, also extended to "finely chopped". "Jin Yu" "荍" is made of frost-white seabass as the main ingredient, mixed with finely chopped golden cauliflower.

"Silk shield" is a soup made of shield flowers, which is also A famous dish from Wu. "The noodles are made with scallion oil and are as good as the Sutuo ones in the sky." The preface of "Mei Bu Rou Xi Zu" records the recipe of "sweet soup": "Make it with a mixture of water spinach, yam, taro, and cabbage, without adding fermented glutinous rice sauce, and cook it with the delicacies of the mountain chef." "Poetry: "I always lived with a handful of thatch by the lake, and talked about the village wine and mountain delicacies.

Over the years, the sweet soup method was introduced, which made Wu Suan laugh at him. ""Buy pig bones at Dongmen, minced rice paste and some orange scallions.

The steamed chicken is the most famous, and the fish and turtles are also the most beautiful. ""彘" means "pig", and "彘bone" means pork chops.

The ribs are cooked or dipped in sour sauce mixed with orange peel and other spices. In addition, the poem praises Sichuan's Chives, rice dumplings, soft-shell turtle soup and other foods.

"The vegetables are light and sweet after the frost, and the seedlings are tender and not green in spring." It's ready to be cooked after harvesting. There is no need to add half a baht of salt and cheese. "

He summed up the choice of vegetables without seasoning, and they tasted very fresh. "When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones.

The whiteness, smoothness and fragrance of the barley, which is as big as amaranth (chicken head flesh) and as big as amaranth (chicken head meat), are as smooth as jade and slippery as a spoon and fills the house with fragrance." "Eating Porridge" 》: "Everyone in the world learns about the years, but they don't realize that the years are in the present."

I learned from Wanqiu (the name of the immortal) that I would only eat porridge to bring immortality to me. "The crispy seabass and wild rice are delicious in a spoonful, and the (Mai Qiao) cooked oil freshly made cakes are fragrant."

Since ancient times, great people have despised wealth and wealth, but fell in love with the local flavor and recalled their hometown. "The color is like jade-like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan."

"Xinjin has no yellow chives in the world, and the color is as yellow as a goose for more than three feet. The Dongmen pig meat is even more amazing, and its fatness is not less than that of the Hu Yangsu." "When will Xiu be released?"

"When will I be as full as I am, and I will fry Shi Ming floating chamomile" "The mountains are warm and there are no more plums to break, the river is clear." Only crabs can hold it." 3. Poems of the Tang Dynasty. 3. What are the poems about "cake"

1. "Nan Gezi (Thank you for sending chrysanthemum cake)"

Song Dynasty: Wang Mai

Reunion at home 9. Newly cooked mash. The brothers took advantage of the excitement and climbed up. The right hand holds a dog cup, and the left hand holds a chela with a smile.

When the official meets again, he will make a big decision when he returns home. The beauty drinks and reads Li Sao. Because I am grateful for Qiuying, I will give you chrysanthemum cake.

2. "Speaking of Love in the Nine Days of Rain"

Tang Dynasty: Xue Feng

Before the cake is full, you will feel worried, which is worthy of the wind and rain in Daozhou. A cold mat in a single bed, a dream of a foreign country,

Autumn of my homeland with purple osmanthus and yellow flowers. How can music and books be silent for thousands of miles, and how long it takes to survive for a hundred years.

The latent general’s eyes are filled with tears of homesickness, and they are sent to the northeast of the Yangtze River.

3. "Proverb"

Tang Dynasty: Anonymous

Jujubes plug the nostrils, but they are planted in the hanging pavilion.

Cicadas chirp and crickets call, millet seeds and cakes are broken.

4. "Spring Day Palindrome"

Tang Dynasty: Li Tao

When the tea cake is chewed, the fragrance penetrates the teeth, and the green smoke condenses where the water sinks and burns.

Avoiding the screen window, I still feel sleepy, very sleepy on the new sunny and rainy days.

5. "Butterflies Love Flowers"

Song Dynasty: Qin Guan

Purple swallows fly together in the deep courtyard. The quilt pillow is in the gauze kitchen, and you feel as sweet as if you are sick when you sleep. A line of green smoke lingers in the caisson. The little servant girl makes tea and drinks Longxiang Cake.

Wipe the water chestnut flowers and look into the precious mirror. The jade fingers are slender, twisting the saliva to tease the clouds on the temples. I leisurely folded the pomegranates and crossed the green path. Snow cats play with the shadows of flowers in the wind. 4. Poems about sesame cakes

1. "Spring Day Palindrome" - Author: Tang Dynasty: Li Tao

The tea cakes are fragrant to the teeth when chewed, and the water sinks and burns. cigarette.

Avoiding the screen window, I still feel sleepy, very sleepy on the new sunny and rainy days.

2. "Sending Hu Cake to Yang Wanzhou" - Author: Tang Dynasty: Bai Juyi

The sesame cake is similar to Kyoto, and the noodles are crispy and fragrant.

I sent it to Ambassador Yang who was hungry and greedy, but it seemed to be a supplement.

3. "Bodhisattva Barbarian: The poplar flowers have all flown away, and the orioles have a dull sound" - Author: Song Dynasty: Zhao Changqing

The poplar flowers have all flown away, and the orioles have a dull sound. Du Juan called for spring to come home urgently. Sickness and alcohol get up late. Tender and lazy thrush. The golden duck is cold. Recall the incense cake. Focus on refining ambergris. The slender hands smoke.

4. "Nine Days" - Author: Song Dynasty: Song Qi

The business hall is full of refreshing air, and the dew is red with thousands of ears and twigs.

The cakes and meals are handed over to the bamboo slipper, and the chrysanthemums compete for longevity.

The falcons are powerful and powerful, and the Xikuo is broad, and the play is deep and loud, so the platform is empty.

Who is Sheng Jilongshan Ji? Drunk hat must be guarded against the valley wind.

5. "Five Poems on the Wind Clamped by Cihu" - Author: Song Dynasty: Su Shi

The way back in this life becomes more and more uncertain, with countless green mountains and rivers touching the sky.

There are still boats selling cakes, and I am happy to hear that the village is in front of the mountain. 5. The world’s most famous Blind Man Cake

Blind Man Cake is one of the famous local products in Foshan City, Guangdong Province. Because it was created by a blind man. Hence the name Blind Man Cake. It was created in the late Pu Jiaqing era (1796-1820), which is 160 years ago.

The blind man's name is He Shengchao. When he was eight years old, he became blind due to a poor family and no money for medical treatment. He began to learn divination at the age of ten. After completing his studies, he opened the "Qian Qian Tang" Gua Ming Pavilion at the entrance of Jiaoshanfang in this city, which was quite popular among some people at that time. He has two sons, one is Yinyuan and the other is Fenxing (named Yuzhai). Yuzhai, on the other hand, serves his father in the pavilion. Because most of the querents bring children with them, they make noises and cry, which affects the work.

Yu Zhai then came up with a method: dry and grind rice coke into rice flour, add sesame seeds and peanuts, and mix it with raw oil to make rice cakes, which are called "meat cakes". (Nowadays, the seal of the blind cake still has the word meat cake.) In this way, it can be sold to people asking for fortune to lure children, and it can also make more money to support the family. Because of the ingenious production, sweet fragrance and delicious taste, the price is cheap, and people buy it in large quantities. In order to make a profit, neighbors also imitated the meat cakes and sold them, but the quality was not as good as the "genuine" ones. People flocked to He Shengchao to buy the meat cakes, and the story passed down from generation to generation. People who bought the meat cakes from the Blind Man called the meat cakes "Blind Man Pancakes". The Blind Man Cake got its name from this. In feudal society, a blind person was most afraid of being called a blind man. Therefore, for more than a hundred years, although Bai Gong cake has become famous in the market, his descendants do not use Zigong cake as a sign, but Heji meat. Heart cake is named after it. Since the liberation of the People's Republic of China in 1952, our city participated in the South China Material Exchange Conference. In order to vigorously promote Foshan's local products, it officially designated the trademark as blind public cake.

Since the blind man cake became famous, the number of buyers has increased, and many of them use it as a gift. When it was first made, the shape of the cake was larger than a copper dollar, and there was no pork heart. After 1875, in order to keep improving, pork heart was added. After the establishment of Heji, it has employed 12 to 13 workers for production over the years, but the actual production staff is only seven or eight. The daily output is about 10,000 jins. The peak period was from 1933 to 1936. The overtime production was 15 to 16 hours a day, and the daily output was more than 20,000 jins. Most of the cakes are sold to Dongguan and Shilong areas. Tourists from the province, Hong Kong and Macao who come to Foshan buy more blind man cakes to give back to their relatives and friends. Before the liberation, Hejihao had always been sold on a retail basis at the old shop in Heyuanshe. There was no wholesale or agency, and the export quantity was very small. In the year before the Anti-Japanese War, the export was only 4,800 kilograms, and it was finely bound in iron cans ( No meat heart) Entrust foreign ships to carry goods for export. The Japanese invaded the south and Foshan fell. They were looted and killed everywhere, and the people were in dire straits. The sales of blind public cakes plummeted, and most of the production workers returned to their hometowns to work in agriculture. The format of the baigong cakes has since changed from large to small, and has been changed from selling each to selling in a tube (every ten is a tube). The daily production is 300 to 400 units, but the business is sluggish, and sometimes there is no production for several days. After the victory of the Anti-Japanese War, production recovered slightly, and workers gradually returned to Foshan from the countryside. However, under the reactionary rule of the Kuomintang, production still did not develop greatly. The daily output was only 30,000, which was approximately equivalent to 15,000 large pancakes before the war. , has not yet returned to pre-war production levels.

The production of blind male cakes is different from ordinary cakes and has its own unique features. Most of the cakes sold on the market are made with flour, while blind male cakes are made entirely of glutinous rice with sugar and peanuts. , sesame, pork, raw oil and other high-quality raw materials are skillfully made. The pork sandwiched in the cake is made in a more exquisite and exquisite way. It is marinated in fine white sugar for several months (at least a few days) before being taken out and prepared. It tastes sweet and crispy, delicious, and is well-known at home and abroad. For hundreds of years, the production method has been simple, using earthenware pots to hold the ingredients and baking them, and the production was done while sitting, which was extremely inefficient. It was not until the public-private partnership in 1955 that the chopping board system was switched to standing production. Due to improved operating methods, production efficiency has been greatly improved. Currently, product specifications are available in two sizes, the large one has six per tube, and the small one has ten per tube. There are also paper boxes and tin cans for export or gift giving. 6. What are the poems that describe flower cakes

1. "Two Poems by the Hermit at Huainan Mountain"

Throughout the Tang Dynasty

Thousands of peaks reflect the beautiful Hunan, it is true Hidden within.

If you eat the cake without boiling the stone, your eyebrows will look like hair.

The wind tree sticks to the wine jar, and the crane lice falls on the piano bed.

Although I have forgotten my machine, I have not forgotten it yet.

Seeing Zhurong Peak, it seems to be soaring up to the sky.

Hidden Qianxun Waterfall, eighteen eminent monks emerged.

The ancient road is deserted, and the new clouds appear on the stone edges.

In the final period, I will be here in the middle of the month.

2. "Zhengzhou Xianlu Sheren"

Luo Yin, Tang Dynasty

Haicha is leisurely and the wind is light, it is not that you are unwilling to follow the current.

The chicken dew soup and cakes are cooked, and the smoke from Fengchi warms the edict.

Yuchi has already merged with Guang Confucianism, so why not use Yao's seal to manage the army.

After the two capitals are recovered, the name on the left will be shown on the right picture.

3. "Gift to Officials of Wu"

Wang Wei, Tang Dynasty

The guest house in Chang'an was as hot as boiling, and no one could resist the heat.

The truth of shaking the white ball in the air is painful, and I want to return to the empty bag.

If the mackerel from Jiangxiang is not sent, the people of Qin will not be able to make soup cakes.

It is better to pick up whatever you want in the Nong family, and fish for shrimps in Caotu and Fuchunzhu.

4. "Trust and Practice and Practice the Water Barrel"

Du Fu, Tang Dynasty

You are not a vegetarian by nature, so you should be quiet in your servant's house.

Knowing the origin with your heart will prevent you from getting stuck in things.

There are water tubes in the clouds and rocks outside the forest.

Touching heat borrows Zi Xiu, and communicates with the kitchen.

Forty miles away, there are dangerous cliffs and huge valleys.

I was frightened and had not eaten yet, and I was ashamed of my appearance.

Float melons for the old and sick, crack cakes to taste what you love.

Yu Si’s reply was respectful and respectful, which was enough to make him the most distinguished person in the palace.

If you want an alchemist's talisman, why should you pretend to be a general?

His actions are as straight as a pen, but his intentions are rugged.

5. "Get up late and take a leisurely walk"

Bai Juyi, Tang Dynasty

An old man is still hiding in his fur coat.

Sitting still, I forget to sleep at night, and I can't sleep in bed.

There is nothing to do when you get up, and you knock your teeth when you close your eyes.

Quietly face the incense of the copper stove, and wash the water from the silver bottle.

How simple is the lunch meal? It’s just cakes and vegetables.

Talk about Lanka in the Western Temple, and enjoy your leisurely walks. 7. What are the poems describing "pancakes"

1. Go early when the pancakes are burnt ("Jade House Spring" by Xin Qiji, Song Dynasty)

2. Look at the fragrant pancakes ( Su Shi of the Song Dynasty, "Xingxiangzi·The Qixi Festival Ends")

3. Silent Samadhi Emperor Cake (Song Dynasty, Huang Tingjian·"The Proud of the Fisherman·An Ancient Mirror Opened at the Head of Baizhang Peak")

4. Soup cakes and a bowl (Zhang Lei, Song Dynasty, "Man Ting Fang, Ri Chu Cai Yun")

5. Soup cakes as silk (Zhu Dunru, Song Dynasty, "Chaozhongcuo, Mr. Greedy") Sickness and old age make it difficult to treat")

6. Phoenix cake is still intact and cloud foot lotion (Song Dynasty, Zhou Zizhi, "Reduced Words Mulan Flower, Green Cong Outside the Door Hissing under the Moon")

7. You must go early when the mother-in-law cakes are burnt (Song Dynasty, Xin Qiji, "Spring in the Jade House")

8. Disperse the soup cake customers from the court (Song Dynasty, Liu Kezhuang, "Congratulations to the Bridegroom, Thousands of Thousand Threads of Snow on the Temples")

9. Hook Kong Cake (Song Dynasty, Wu Qian, "Man Jiang Hong, Double Ninth Festival")

10. Shaped like a jade plate, also imitating gold cake (Song Dynasty, Wu Mingshi, "Disorder") "Name")

11. Soup and cake customers (Anonymous in Song Dynasty, "Mantingfang·Yuezhongsan")

12. It is difficult to serve as a guest of soup and cake (Anonymous in Song Dynasty) · "Qinyuan Chun·Mingyue Presents Regulations")

13. Extending soup cakes to guests (Song Dynasty·Anonymous·"Linjiang Immortal·Zude De Mian Sheng")

14. The Soup Cake Guest (Song Dynasty, Anonymous, "Man Ting Fang, Lu Zhuan Rui Bin")

15. Zhulu went to the soup cake (Song Dynasty, Anonymous, "Shui Diao Ge Tou, Gu Dan Chui Hu Shi" )

16. Painting cakes does not satisfy hunger (Song Dynasty·Anonymous·"Man Ting Fang·Pure Family Tradition")

17. Yunmen Hu Cake Zhaozhou Tea (Song Dynasty·Shi Shao Tan·"One hundred and two verses")

18. Turning the cake and cutting the moon (Song Dynasty·Shi Shaotan·"One hundred and two verses")

19 , Steamed Buns and Hu Cake Avalokitesvara (Song Dynasty Shi Zhengjue's "Two Hundred and Five Songs")

20. Hu Bing and Buddha are both surpassed (Song Dynasty Shi Zhengjue's "Two Hundred and Five Songs") "First")