Is the cold fish skin artificial?

Cold fish skin is not artificial fish skin.

Cold fish skin is made of real fish skin. The cold fish skin provided by some restaurants mostly uses cod or other kinds of real seafood, which is cultured in large quantities and tastes more chewy. Markets and supermarkets can also buy real frozen or freshly sold eco-fishery products, which are made of truly reliable raw materials from natural harvesting methods, such as bazaar, which are sold independently and obtained after processing.