I am an apprentice who just learned to barbecue in a hotel. After working for two months, I was not allowed to do anything and didn't learn from my master. The master has a partner and everything.

Still suggest going to school to study. After all, a hotel is not a place to study, but you can not only study efficiently and systematically in a college where chefs are tired, but also get academic certificates to recommend employment and so on. It's important to get a chef's license. With these, you should take your apprentice to work in a hotel.