On holiday in Maldives, the hotel provides this kind of fruit. I don't know what it is, how to eat it, urgent need, online and so on.

This is snakeskin, a Southeast Asian fruit, belonging to Ophiopogon in Palmae, not a tree. Its plants are similar to Southeast Asian herb oil palm, with leaves clustered from the roots and 3-4 meters high. Its fruit is clustered in the axils of roots, with a round top and a round bottom. Its reddish-brown skin is like scales of snakeskin. One is as big as an egg, with a dense petiole and burrs outside the skin.

Snake skin, also known as Satie, is a plant of Artemisia in Palmae (Arecae), with the English name salak or snake fruit, and the Latin name Salaacca Zalacca (Gaertner) Voss, also known as Salacca edulis Reinw. According to the literature, every 100 g of Trichosanthes contains 32 1.97J of calories, 0.5g of protein, 20.9g of carbohydrates, 28 mg of calcium, 4.2mg of fat1,4.2mg of iron, 0.04mg of vitamin (b1) and 0.04mg of vitamin.

There is a kind of fruit in Southeast Asia called snakeskin. The top is pointed, the bottom is round, the reddish-brown skin is like scales of snakeskin, one is only as big as an egg, and snakeskin is one of the most exotic fruits in the world. Only when you have tried snakeskin can you really understand what it means to have everything when the Woods are big. Let's talk about the eating method and nutritional value of snakeskin first. Traditional Chinese medicine beauty

Peel off the skin, the sound of peeling is really like snake skin, and then tear off a thin layer of skin to see the meat. How to eat snakeskin? Many people are afraid to eat this fruit after reading it. I remember someone said that there are two kinds of people in this world, one is those who love durian, and the other is those who don't. Then there is a saying that there are two kinds of people in this world, one is those who dare to eat snakeskin, and the other is those who dare not.

The top of the snake skin is round, about 5 cm high, and the lower part is about 5 cm in diameter. Skin is like snake skin, and reddish-brown skin is like scales of snake skin. How to eat snakeskin sold in Indonesia market? The burr on its shell has been removed and looks smooth. Some people describe it as the size of an egg, while others are more like peaches or garlic. It is brown and consists of small scales. The upper part of each small scale seems to be separated from the peel, but the lower part is connected together to form a whole. The skin is thin and hard, and you can cut your fingers if you are not careful. Many people are afraid to eat this fruit after reading it. Peel off the skin, the sound of peeling is really like snake skin, and then tear off a thin layer of skin to see the pulp. The sense of smell can knock down more than 90% people who are not determined. Take the snakeskin fruit closer and smell it: it doesn't have the clear fragrance of ordinary fruit, but it smells like fruit wine being over-brewed: the front taste is fruity, the middle taste is mixed with some sour yeast, and the back taste is quite special, and a little odor can be faintly smelled. . . If you have ever smelled a snake. . . Don't say that I didn't remind you, and people who have no determination should not feel deeply.

The skin of snakeskin is so thin and hard that it can cut the skin of fingers if you are not careful. How to eat snakeskin Many people will be afraid to eat this fruit after reading it. Peel off the skin, the sound of peeling is really like snake skin, and then tear off a thin layer of skin to see the pulp. The flesh of snakeskin fruit is crisp, the ripe fruit is sweet, the flesh is yellow like durian, it tastes a little sour, just like the taste of distiller's grains, but it is delicious. Immature pulp is white and sweet and sour.

Snake skin is more like snake skin than snake skin. If you look at the picture carefully, this peel is too much like snake skin, and the scales are densely arranged, with the light of "God's dilemma" flashing on it. How to eat snakeskin? Touch it with your hand It is very hard. Touch it gently. Slight burr mixed with cold breath. . . Do you feel that your hair is hunched? (Bian Xiao's friendly tip: the skin of snakeskin is hard and has small burrs. Be careful when peeling your fingers. )

The flesh of snakeskin is white and yellow, but it feels crisp when bitten. How to eat snakeskin? But in different places, the varieties produced are slightly different. Some bad ones will have a bad smell, while the meat is hard and sour. The snakeskin produced in Bali, Indonesia is the best. The meat is sweet and sour, not bitter, not very dry and hard. The flesh is full, crisp like an apple, with a small core and a faint aroma. It is said that snakeskin also has beauty function, so it has been used as a skin care product recently.

After peeling off the peel, it is similar to garlic and petal-shaped. Generally, there are 3 to 4 petals, one or two of which are smaller. The flesh is white and sometimes yellow. The meat is firm, like coconut, and it is crisp to bite. There is a hard core in the big petal, which is as big as a peeled chestnut. Like Weiqi, one side is flat and nearly round, with a diameter of about 2 cm and a thickness of 1.5 cm. The smell is slightly sour, and the entrance is mainly sweet and slightly sour. But in different places, the varieties produced are slightly different, some taste bad, and the meat is hard and sour. The snakeskin produced in Bali, Indonesia is the best. The meat is sweet and sour, not bitter, not very dry and hard. The flesh is full, crisp like an apple, with a small core and a faint aroma. It is said that snakeskin also has beauty function, so it has been used as a skin care product recently. In Indonesia, the quality of snakeskin produced in Bali, Yogyakarta and Bandung in Java is better. It is said on the Internet that some snakeskin fruits have astringent pulp and poor quality.

Nutritional value of snakeskin fruit

Every 100 g of snakeskin contains 32 1.86 J of heat, 0.5 g of protein, 20.9 g of carbohydrate, 28 mg of calcium, 4.2 mg of fat 18 mg of iron, 0.04mg of vitamin (b1) and 0.04mg of vitamin (C2.

The flesh of snakeskin is white and yellow, but it feels crisp when bitten. But in different places, the varieties produced are slightly different, some taste bad, and the meat is hard and sour. The snakeskin produced in Bali, Indonesia is the best. The meat is sweet and sour, not bitter, not very dry and hard. The flesh is full and crisp like an apple, with a small core and a faint aroma. It is said that snakeskin also has beauty function, so it has been used as a skin care product recently.

There is also a kind of snakeskin in Thailand, which is longer. The pulp looks a bit like durian, with a slightly larger core, but it tastes good. You can see it occasionally in fruit shops, but the price is not reasonable.

It is said that the shapes of Thailand and India are different. The snakeskin made in Thailand is longer, and the meat looks a bit like durian, but it tastes good.