Types of range hoods in hotel kitchens How to choose range hoods in hotel kitchens?

Everyone should know the importance of range hoods in hotel kitchens, so you need to pay special attention when choosing them. Otherwise, it will not only affect the use effect, but also greatly reduce the service life. In this case, in the following article, Bian Xiao will show you what types of range hoods are available in the hotel kitchen. And how to choose the range hood in the hotel kitchen?

I. Types of range hoods in hotel kitchens

1. Ceiling cover of kitchen lampblack machine in hotel: The lampblack machine mainly places the fan system at the top of the smoke collection cavity, and the air inlet directly faces the rising lampblack. By reducing the vortex time of collecting soot in flue gas, a fast range hood is realized. It adopts a fully enclosed exhaust chamber, which is completely isolated from the interior of the car body. The oil mist is separated by the oil filter screen, which reduces the erosion of oil fume to the motor and blades, and the exhaust volume is also fully improved, and the oil fume absorption effect is better.

2. Hotel kitchen range hood Near-suction European range hood: Because the oil fume at the air inlet is near, it can be locked in the first time, thus shortening the rising distance of oil fume and achieving better exhaust effect. Moreover, due to the open design of this type of range hood, it increases the cooking range and is more suitable for hotel kitchens. Even when cooking, you won't feel depressed, so avoid this situation.

3. Types of kitchen range hoods in hotels Chinese range hoods, also called deep range hoods, are equipped with large ultra-deep collection rooms, which can effectively collect lampblack and prevent lampblack from escaping and spreading. Smoking in a hotel is not only unsightly in appearance, but also inconsistent with the style of the hotel. Pay attention to the oil absorption effect when buying.

Second, how to choose a range hood in the hotel kitchen

1 first of all, according to the size of the kitchen, the appearance of thin or European range hoods has no pressure and heavy feeling, but there is no large-capacity range hood. It is suitable for modern kitchens with large space, low frequency of use and more cooking fumes. Deep range hoods generally have air volume. The biggest advantage is that the large-capacity range hood is suitable for kitchens with more oil smoke and large space.

2. Determine whether there is leakage at the time of purchase. When buying, you can manually feel the air leakage around the range hood. If there is no air leakage, a large air volume means that the smoke smells heavy. The greater the power and air volume of the range hood, the greater the corresponding power consumption. The higher the performance of the motor used, the lower the overall cost performance of the range hood. Therefore, under the premise of the same pumping speed, the power and air volume of the range hood should be as small as possible.

3. Pay attention to identification, structure and startup operation. Logo: including the logo and description of the range hood. The range hood shall be marked with model, manufacturer or distributor name, trademark, rated voltage, rated input power and 3C certification mark. If the range hood has a light bulb, the maximum power of the light bulb should be marked on or near the base. In addition, the functions of the control unit and the switch of the range hood are indicated by numbers or words. At the same time, each range hood should be accompanied by Chinese instructions to help consumers use it safely.

What are the types of range hoods in hotel kitchens? And how to choose the range hood in the hotel kitchen? Bian Xiao will introduce you here. I hope the above article can be very helpful to you.