What are the bar configurations? Appreciation of bar renderings.

When it comes to the bar, the first thing we think of is the bar in the hotel restaurant, which is generally set as the place where we register for payment or service demand, so the configuration here must be complete. Let me tell you what configuration we must have here. After all, what are the configurations of the lever? I'll show you some bar renderings here.

The bar configuration I introduced here is mainly a relatively perfect bar configuration. Let's take a look at the specific configuration.

The bar is divided into two parts: the front bar is mostly high and low counters.

It consists of a customer dining table and a wine mixing console; The back bar is composed of wine cabinet, decorative cabinet and refrigerator. As a complete set of bar equipment, the front bar should include the following equipment: wine bottle rack for bar, three-compartment washing tank or automatic cup washer, pool, accessory batching tray, ice storage tank, beer distributor, beverage distributor, empty bottle rack and trash can.

The back bar should include the following equipment: cash register, bottle wine storage cabinet, bottle wine, beverage display cabinet, wine, beer refrigerator, beverage, ingredients, fruit ornament refrigerator and ice maker, wine glass storage cabinet, etc. Key points of back bar design: In addition to the front bar, the design of back bar is also very important. Because the back bar concentrates the customer's attention,

It is also the essence of in-store decoration and needs to be carefully handled. First of all, the back bar should be considered in two parts. The upper part is not actually arranged, but only used as a place for decoration and free design; Generally, there is a cabinet at the lower part, and cups and wine bottles can be placed out of sight of customers. The width of the lower cabinet is preferably 400-600CM, which can store more articles and meet practical needs. The bar configuration I introduced here is very complete and is generally used in service-oriented places. If it is family-style, there is no need to have such a complete configuration. The setting of a bar generally requires its storage function. As mentioned earlier, the front bar is the place to receive customers and store things, and the back bar is the focus of decoration. It can be seen that the configuration of the lever is not simple.