Traditional Culture Encyclopedia - Hotel franchise - The practice of celery fried meat, how to do a good job of celery fried meat, celery fried meat at home
The practice of celery fried meat, how to do a good job of celery fried meat, celery fried meat at home
1
Wash the celery, cut it into small pieces and put it on a plate for later use.
2
Blanch the celery slices in a boiling water pot.
three
Take it out, let it cool, control the water and put it on a plate for later use.
four
Cut the lean pork into small pieces, add cooking wine and water starch and simmer for a while. Cut the onion and ginger into pieces and put them on a plate for later use.
five
Heat oil in a hot pan, add stewed pork slices and stir fry, add minced onion and ginger and stir fry until fragrant, add spiced powder and light soy sauce.
six
Stir-fry for a while, and pour in the blanched celery slices.
seven
Stir-fry celery slices and lean pork for a while and add salt.
eight
Stir well, and finally add monosodium glutamate to taste.
nine
Stir-fry evenly, take out the pan and put it on the plate.
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