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How to prevent porridge from overflowing when cooking porridge

Skills of cooking porridge without overflowing the pot;

1. If you drop a few drops of sesame oil in the pot when cooking porridge, and cook it with medium-low heat after boiling, the porridge will not overflow when cooking again, and the cooked rice porridge will be more sweet and delicious. ?

2. When cooking porridge, sento is good at rice. When the pot is half open, add rice to prevent the rice soup from overflowing. ?

The skill of cooking porridge without sticking to the bottom;

1, you can put a light spoon at the bottom of the pot and cook it with porridge. When the water is boiled, the spoon is also driven to prevent the porridge from sticking to the bottom.

2. Cook porridge with warm water. Warm water won't stick to the bottom of the pot, which saves more time than cooking porridge with cold water.

Extended data

These things are not suitable for cooking porridge;

1, edible alkali

Rice, millet, sorghum, etc. , all contain more vitamins, and their vitamins B 1, B2 and C are very stable in acidic environment, but easy to decompose in alkaline environment. So when cooking rice porridge, don't put alkali, you can add some glutinous rice and oats. It can not only increase the consistency of porridge, but also not destroy the nutrients.

2. Eggs with shells?

There may be bacterial residue on the eggshell, which can't be washed off with clean water. The correct way is to break up the eggs and cook them into porridge. It is best to wait until the water boils before putting them in.

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