Chongqing specialty ````'

Jiangbei bear duck: produced in Jiangbei District. It was created by the bear trader in 19 1 1 year. Because there are many imitators, in order to prevent counterfeiting, the word "bear" on the gold paper and my photo were cut out as symbols, also called golden bear duck, or bear duck for short. This kind of duck has beautiful appearance, light oval shape, dark brown or brown surface, crisp skin and tender meat; After cutting, the inner meat is light red and the fat is light yellow, with distinct layers; It tastes fragrant and refreshing, and has a rich aftertaste, which has the unique flavor of Sichuan roast duck. It has a history of more than 70 years.

Watch vinegar: It originated from the watch field in Jiangbei District, hence the name. Made of rice as the main material, bran as the auxiliary material, and a variety of medicinal materials. Made by blending technology, the liquid is fragrant and the most mellow. Its production history has been nearly a hundred years.

Beibei district

Three Gorges inkstone: commonly known as Xia Yan, mainly produced in Beibei, carved from Ziyun in Li Bixia section of Jialing River. The inkstone is fine in texture, gray and black in color, beautiful in shape and exquisite in carving, and has the characteristics of fast ink dissolution and non-volatile ink. For hundreds of years, it has been deeply loved by literati, and is known as one of the three famous inkstones in Bayu (Three Gorges inkstone, Jinyin inkstone and Yan Kui).

Maria Makarenko brand bamboo weaving: produced by Jiangjin Bamboo Products Craft Factory.

Xinong Maojian tea is a special jasmine tea.

Jinyun Mao Feng: Developed by the Experimental Tea Factory of Southwest Agricultural University, it has a production history of 20 years.

Nanshan Town:

It is famous for Sichuan Camellia, Rhododendron Alpine and Podocarpus.

Luo Qi Town:

Luo Qi mustard tuber is a famous local product.

Banan District:

Yi Baishi salted duck, Mouton candied dates and farmers' prints are very famous.

Yi Baishi dried salted duck

It is named after it was produced in Yibaishi Town, with a history of 100 years. This product has a unique pickling process, brownish yellow color, clean and steamed, attractive flavor, and can be used as a table and wine.

Mudong Town:

Native products include Mudong jujube, Mudong mustard tuber, Mudong orange cake and so on.

Jump town:

"Bashan Yinya Tea" is exported to foreign countries.

Wanzhou district

Shixian Taibai Liquor: It is a fine product produced by Chongqing Wanzhou Taibai Distillery. The liquor is a Luzhou-flavor Qu liquor, which is made of rice, glutinous rice, sorghum, wheat and corn. The alcohol content is 60%, the color is transparent, and it has a strong cellar fragrance, mellow and soft, sweet and refreshing, and a long aftertaste.

Fish quan Zha Cai

Wuqiao District: Native products include red oranges and so on.

Taian Town: Rice is famous.

wansheng district

Wansheng Tea: Wansheng has superior natural conditions and good ecological environment, which is suitable for tea growth. It is a tea production base and famous tea producing area in Chongqing. The existing tea garden area in the whole region is1more than 200 mu, and the annual output of tea is nearly 1000 tons. Tea production has a long history, and there are many varieties of tea, including 27 series of Cong tea, Chuan tea, Yun tea and Fuding tea. The processed tea varieties include: green tea (fried and baked), jasmine tea, black broken tea, oolong tea and more than 20 varieties. Among the many tea varieties produced in Wansheng District, jing xing Green, Qingming Fragrance, Wu Yun Mao Feng, Cui Di Jianming, Chrysanthemum Spring and Baihua Yinzhen are famous. These teas are deeply loved by tourists for their exquisite decoration, reliable quality and famous tea style. Among them, "jing xing Green" has a long-standing reputation, with "the finished tea is green and shiny, the soup is green, the bud leaves are light green, the endoplasmic aroma is rich, the taste is mellow and fresh, the whole bud leaves are complete, the strings are tight and beautiful, even and straight, and it is included in the book" China Famous Tea Records ".

Jing xing green tea: produced in Jingxingtai, Wansheng District, Chongqing.

Fuling district

Fuling mustard tuber: Fuling mustard tuber has a history of 100 years and is one of the three famous dishes in the world. Wujiang brand, Qiujia brand, Yuquan brand, Meixi brand and Tianfu brand mustard tuber can all be selected.

Oiled mash: make glutinous rice into mash blank, put it in an oil pan, and add sesame seeds, orange cakes, walnuts, crispy peanuts, candied dates, sugar, etc. , and then put it in boiling water to boil. Characterized by sweet but not greasy mouth, very rich in nutrition. Packed in an urn, it is naturally sealed and will not rot over the years. This is the mash we can buy now.

Bacon: It is recommended to choose bacon with golden color, red lean meat sauce, moderate salinity, rich wax flavor and no smoke flavor.

Beijing Sauced Meat: It is a traditional folk food in Fuling, Chongqing.

Green vegetable head: it is the raw material of Fuling mustard tuber.

Huangshaling, Zhenxi Town: Tobacco leaves and watermelons.

Kaipingchang, Miaoxin Town: Citrus and Cocoon.

Qinjiang district

Cynthia scented tea: Cynthia scented tea takes elegant, fresh and lasting Cynthia and Milan as raw materials, and selects high-quality green tea such as Huangshan Mao Feng, Huizhou Baked Green and Laozhu Dafang. , and mixed with fragrance.

Sauerkraut: Also known as herbivorous silkworm and Potatoes, it is a pollution-free local product in Wuling Mountain area and a rare natural green food. 200 1 was selected as a designated tourist commodity and a "consumer trusted commodity".

Union Town: "Qianjiang Beef Brisket" is one of the four famous cattle in China, which is refined from Fuling Buffalo, one of the four famous cattle in China.

Zhuoshui Town: The handicraft "Hidden Dragon Fan" is famous far and wide.

Spicy town: white feet sticky rice.

Shi Hui Township: Caviar orchid tea is a treasure in tea.

changshou district

Changshou Shatian pomelo: produced in Changshou, Chongqing. The main varieties of Changshou Shatian pomelo are ancient money, chrysanthemum heart, car claw ring, Legebo, sand hazel and so on. Features: Changshou Shatian pomelo looks like a gourd, with a slightly convex top and different rings on the peel, some like ancient money and some like chrysanthemums. Fruit usually weighs one to one and a half Jin.

Longevity blood tofu: made of lean pork and tofu, it is a traditional famous food in Changshou County.

Fuling Summer Orange: a specialty of Changshou Lake.

Gulan Town: Mao Yan is a famous local product.

Neighboring town: Shatian pomelo, a specialty, is called "live canned".

Shashi Town: It is famous for producing Huangmei.

Fuhe Town: Summer sleeping mat is a famous local product and has the reputation of "hometown of summer sleeping mat".

Daba Township: Mao Yan is a famous local product.

Yongchuan city

Yongchuan sausage: Wash the fresh pork with warm water, cut the lean pork into diced meat with the size of beans, and the fat is about half the size of the lean pork, and then add the ingredients to mix and marinate. Add salt, white wine, pepper powder, ginger powder and other seasonings to the meat and mix well. Can be poured into the selected and cleaned pig casings. The finished product is red and white, delicious and refreshing, suitable for drinking with meals.

Yongchuan kaoliang spirit: produced in Yongchuan, Chongqing. Screening high-quality sorghum, soaking in clean boiled water, primary steaming, re-steaming in stuffy water, cultivating bacteria with appropriate amount of medicated leaven, sealing the big bottom grain with mixed mud of continuous grain, solid low-temperature fermentation, slow fire distillation, cutting off the tail during filtration, wine inspection, sealing in a crock for half a year to one year, and then filtering and blending. The wine is colorless and transparent, without precipitation, pure and harmonious in ester fragrance, sweet and soft, mellow and delicious.

Yongchuan Douchi: produced in Yongchuan, Chongqing. Remove impurities from the screened soybeans, clean them and soak them in clear water. When the soybeans are swollen, wrinkle-free and slightly hard-hearted, put them in bamboo rafts to dry, then cook them for 7-8 hours, stew them for 2 hours, and then pour out the clinker to dissipate heat. To master the room temperature, send the clinker to the koji-making room for natural fermentation, so that it can be fermented into cakes. When Mucor grows out. Turn the fermented embryo up and down once to promote uniform fermentation. The fermentation period is generally about half a month. The length increases or decreases with the temperature, and the mature fermented embryo is decomposed into particles, which are then mixed with salt, sorghum wine and fermented grains. And put into a cylinder to be sealed and preserved, and the finished product is obtained after half a year. Smooth and oily black, fragrant and loose, sweet slag.

Yongchuan preserved egg: this product has the characteristics of lead-free, loose pattern, transparent brown egg white and oily orange yolk. It was founded in 1822 (light years of Qing dynasty), with a history of about 160 years ago.

Sesame oil Yongchuan watercress: It started at 1956 and was carefully brewed with high-quality broad beans as the main raw material.

Songshui town: sprouts, wheat vinegar.