The specific method of Waldorf salad

Waldorf Astoria salad is an American salad, which was provided by Hou Genquan, a chef who has worked as a famous western restaurant in Shanghai for many years. It is said that the red house western restaurant was once the boss of Shanghai western restaurant! I have recommended this dish in both his books.

' Waldorf' doesn't know it's a place name? Name? Or is it because of the WALDORF luxury hotel on Manhattan Park Avenue? I don't know, either.

Practice: 1. Cook the potatoes, cut diced beans, cook the chicken, cut into small slices after cold (my hands tear it into short stalks), wash the tender celery, take the stalks, brew them with cold water, and cut them into grains or short stalks. Peel and core the apple and cut the diced beans.

2. salad dressing+whipped cream and seasoning.

3. Add potatoes, apples, chicken breast and celery and mix well. Sprinkle with walnut meat and pine nuts.

for details, please refer to:

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Waldorf Salad

Waldorf Salad

1) Iceberg Lettuce 5 grams

American lettuce

2) Celery Julienne 5 grams

celery shredded

Sour Apple Julienne 5 grams

green apple shredded

walnut shell 25 grams

walnut kernel

cream 15 grams

animal cream

Salt a little

Pepper a little. > Mayonnaise 5 grams

menez

Parsley Chopped a little

chopped parsley

making time: 2 minutes

number of servings: 1 person

The beautiful lettuce is placed in a lotus shape on the plate.

mix celery, apple and half of the core with whipped cream, season, add mayonnaise, mix well and put into the arranged lettuce, then pick the other half of the core as a decoration and sprinkle with chopped parsley.

American Waldorf salad

Material quantity

(

2

people

portions

) Walnut 4g

Apple 2

Celery 12g

Mayonnaise 1g

Salt/white pepper amount

U.H.

2. cut the apple and celery into 1-1.2 cm dices.

3. Soak the apples in salt and boiled water, and kill the celery for later use.

4. Season mayonnaise with salt and white pepper.

5. Add fresh cream to the apples soaked in salt and boiled water and diced celery (drained) and mix well, then put them into seasoned mayonnaise and mix well.

6, dish before serving, and sprinkle with raisins and walnuts for decoration.

Note:

1. Peel the apple and do not change color.

2. Walnuts are roasted, and should not be mixed with mayonnaise.

3. When the ingredients are mixed with mayonnaise, it will not dehydrate, and the apple should be crispy.

4. Killing vegetables: that is, putting vegetables in boiling water with salt and boiling them until they are cooked, and then putting them in iced boiling water for rapid cooling.

Strawberry Waldorf salad

Ingredients:

1/2 apple, 5 strawberries, 1 celery, 1 mint leaf, 12g smoked chicken, 1 tbsp mayonnaise, 1 tbsp walnut and 1 tbsp raisin

Method:

1. Cut the apple into 1cm square dices and soak them in water for later use; Peel celery and cut into 1cm square dices for later use; Dice smoked chicken. Enter the entertainment fashion forum

2. Cut the strawberry into two halves.

3. after mixing all the materials in the first method, add mayonnaise, mix well, serve on a plate, sprinkle with walnuts and raisins, and decorate with strawberries and mint leaves.