How to write a reflection summary in advance in the hotel kitchen

How time flies! In a blink of an eye, * * * is over, there are laughter and quarrels, happiness and troubles, and more progress and growth are important. We should sum up the harvest this year. Since I entered the chef industry, I have been strict with myself in all aspects, trying to improve my ability in all aspects, so that I can adapt myself to the situation of today's social education development more quickly, be brave in dissecting myself, dissecting myself, facing myself squarely, improving my quality and learning to cook. ? Over the past year, I have earnestly performed my post responsibilities, successfully completed various tasks assigned by the leaders, and tried my best to do my job in an ordinary and ordinary job. At work, I have a correct attitude, am proactive and diligent. Whether answering the phone, conveying instructions or reporting, I strive to be accurate, do a good job of uploading and publishing, and give full play to the role of the central primary school as a link and window. I can give priority to many daily affairs, such as reception, communication, internal and external contact, data printing and so on. , reasonable and orderly arrangement, on time, quality and quantity to complete the tasks assigned by the leadership. Strive to do better and establish a good image of the hotel. ? Over the past year, I have been strict with myself, always taking plain, willing to pay and obscurity as my own criteria, and always focusing on rigor, meticulousness, sureness and hard work. In the work, we should use systems and disciplines to regulate all our words and deeds, strictly abide by various rules and regulations, respect leaders, unite with comrades, be modest and prudent, take the initiative to accept opinions from all sides and constantly improve our work. ? Looking back on my study and work in the past year, my ideological style, personal quality and professional level have been further improved. Although I have made some achievements in my work, I am also aware of my own shortcomings. My theoretical knowledge level is still relatively low, and my ability of modern science and technology is not strong, which is still far from the requirements of the county and today's society. In the future work, I will continue to work hard, carry forward my achievements, learn from each other's strengths, and do all the work dutifully. ? I have been studying as a chef for several years, and I have been to Xixian for more than a year. This is my first time working in a private hotel, and it is also my first private hotel. The first one should have taught me the most. Whether it's laughing, arguing or being scolded, it's all my harvest, and it's all for my growth and progress.