How to improve hotel management level?

1, features;

2, the chef's craft;

Step 3 serve

1. If you want to be better than others, you have to be different. The size of the store is not entirely an advantage. I have no money in my pocket. The store is too big and luxurious to enter. You have to have attractive characteristics to distinguish yourself from others.

As far as your target group is concerned. If your income is not high and you eat a lot, then you have to economize.

(2) Investigate where there are many people in your target group, and you can get a local feature.

2. Choose a feature, that is, from a business perspective, find a chef. Money is not a problem, depending on your local market, but if you want to be quick, you have to have more people to make money in small shops instead of eating slowly. There is also the appearance of picking can be the same as that at home. The more the same, the better. Everyone is wandering outside. Who doesn't want to feel at home?

3. Find a better waiter, who is kind and quick. As a boss, you have to have a good relationship with the guests. Such a person needs a little human touch before the customers are willing to come often.

This is your strength and focus. Finally, make a break-even point and calculate your costs, such as labor, water and electricity. After the total cost comes out, divide it by 30 days (usually monthly), and you will know how much you want to earn in one day, so as not to lose money. How many people have to eat to earn so much? I know it in my heart.