Tour Package 20 yuan 20 yuan Meal Standard Package

This is very simple. I bought it before. You prepare according to two tables, one table is 10 people. Prepare eight dishes and one soup, with enough rice. One table 150, three meat dishes: 5 pieces of fish (saury is cheaper) 15 yuan, stewed chicken with mushrooms 20 yuan, beer duck (konjac can be added) 20 yuan, fried meat 15 yuan, fried eggs with loofah 10 yuan, and fish-flavored eggplant seeds/kloc.

2.30 yuan meal standard recipe group meal

The standard of working meal is lunch and dinner, and the maximum per person per meal is not more than 30 yuan.

3.50 yuan menu

The menu will change with the seasons. The menu is different. Breakfast is usually in 5 yuan/person, with lunch and dinner starting from 10-50 yuan/person. General 10 person, one table, eight dishes and one soup.

4.35 yuan meal standard group meal

Most of the meal fee standards of tourism teams are determined according to the requirements or grades of the teams. If it is the meal fee standard stipulated by the travel agency, it is:

Economy class: generally does not include meals. There are exceptions if the team requires it.

Group: Usually, meals should be included. Group accommodation in two-star hotels 103535.

Luxury group: usually bring fruit and stay in a three-star group 105050.

Of course, there are exceptions to the different consumption levels in different places. I-I'm just talking about the practice of the Northern Group.

5. Group Meal Menu 200

In Meituan, some merchants will send out some preferential packages and engage in activities to attract people to spend there, so as to increase the traffic and popularity of the store. Then after we bought the package on Meituan, we opened the consumption option, went to the designated store, provided you with the QR code provided by Meituan, and then scanned the merchant confirmation information.

6.20 yuan group meal standard menu

In a restaurant for 20 people, ten dishes and one soup are prepared according to two tables: meat and vegetables are matched and the nutrition is balanced.

Cold dishes: cold cucumber, cold bean sprouts, cold beef and cold pig ears.

Stir-fry, shredded pork with green pepper, shredded hot and sour potatoes (slices), braised green beans with bacon, sauteed soft cakes with sauerkraut, sauteed Chinese cabbage with fragrant shavings, lettuce with vinegar, stewed ribs with wax gourd and green fried bitter gourd. Soup, tomato and egg soup

Picture of 7.20 yuan group meal menu

It is a common phenomenon for low-cost tour groups that tourist meals are not delicious. Nowadays, in order to attract tourists, guests are charged very low prices, and there is basically no profit. The general meal fee is about 15-20 yuan dinner, 10 for one table 150-200 yuan. It is impossible to join a cheap tour group and have a big meal. At present, there are many travel agencies doing pure play groups and luxury groups, staying in hotels with more than four stars and 40-80 menu items. Accommodation is good. If possible, I suggest joining such a group.

: Monday 8. 10 yuan Dining Standard Dining Hall Menu Daquan

Sour bean porridge

Steamed bread and tea eggs

Stewed pork chops with scrambled eggs and loofah.

Garlic lettuce kelp shrimp soup

Braised beef with sweet and sour fish vermicelli

Onion melon tomato egg soup

Tuesday

soya milk

deep-fried dough stick

cake

Shredded beef with green pepper and home-made tofu

Cold cucumber chicken rack and winter melon soup

Fried shredded pork with shredded chicken and green pepper

Cabbage and egg soup

Wednesday

Porridge roll

Salted egg slices and pickles

Fried pork slices with dried hairtail fingered citron

Leek, bean sprouts, loofah and egg soup

Scrambled eggs with leek and bacon.

Water spinach vegetable mushroom soup

Thursday

Shredded vegetable and pork soup noodles

Poached Egg

Braised pork knuckle

Sauerkraut slices

Shredded pork soup with garlic, green vegetables and mustard tuber

Kung pao chicken celery fried beef

Fish head tofu soup with garlic and amaranth

Friday

Steamed bread and tea eggs

Shredded vegetable soybean milk

Steamed pork chop with scrambled eggs and tomatoes.

Cold silver melon and shrimp soup.

Steamed eggs with rice and fried melon with bacon.

Cabbage seaweed egg soup

Saturday

Black porridge cake

Salted vegetables

Fried pork chops and shredded potatoes

Stir-fried cabbage and fungus soup

Fried pork slices with egg and zucchini

Chicken, cabbage and shredded pork soup

Sunday

Porridge bread

Peanut brine

Braised chicken leg tofu with minced meat

Radish, cucumber and egg soup

Braised chicken with shredded fish and radish.

Chinese cabbage, radish and shrimp soup

9. 15 standard menu for lunch group meal

Meat: Steamed chicken leg with mushrooms, steamed meat pie, braised in brown sauce.

Fried quail, braised pork, oil-guzzling beef, salted duck, fried shrimp, Sichuan spicy chicken, shredded pork, steamed herring eggs, barbecued pork, braised eel, hairtail pot, braised duck, braised pork balls, braised pig's trotters, braised duck roots and steamed rice ribs.

Vegetarian dishes: mushrooms and vegetables, spicy cabbage, soup bean sprouts, garlic cucumber, south milk spinach, lettuce soaked in oil, fried leek, hand-torn cabbage, fried beans, fermented bean curd spinach, soup mustard, fried loofah, garlic cabbage, soup cabbage, stewed white gourd, and served.

Soup baby cabbage, stir-fried cucumber, stir-fried pumpkin, garlic spinach, gas-consuming lettuce, shredded radish with scallion oil, stir-fried olive vegetables, celery mixed with lily, red pepper and leek bean sprouts, cauliflower, pickles vermicelli, shredded lotus root with green pepper, scallion broad beans, stir-fried vegetables, sword beans,

Yellow cabbage, cauliflower, leek bean curd skin, raw water spinach, shredded potato with green pepper, braised sausage, fried cucumber, braised eggplant in oil, cowpea with scallion oil, fried green pepper and shredded water bamboo.