Pickling method of sweet and sour radish skin Simple pickling method of sweet and sour radish skin

1, ingredients: a radish, garlic, millet, sugar, vinegar, soy sauce, soy sauce.

2. Wash and dry the radish, cut off the thick skin with a kitchen knife, and do not use a plane.

3. Cut the radish skin into pieces with uniform thickness by changing the knife, put it in a suitable container, add a little salt, grab it evenly, and marinate it for about 3 hours.

4. The pickled radish skin has a little water oozing out, squeezing the excess water.

5. Cut the millet pepper into small pieces and cut the garlic into thin slices for later use.

6. After the sugar is melted with boiling water, let it cool, add vinegar, soy sauce and soy sauce, and make it into your favorite sweet and sour juice.

7. Add garlic slices, millet pepper and sweet and sour juice and mix well.

8. Put it in a clean glass container and put it in the refrigerator for cold storage.