How to fry shrimp to make the color of shrimp look good?

1. Choose the ingredients and buy the "hand-grabbed shrimp" on the market, that is, the kind with the internal organs removed.

2. Practice: Take "cashew shrimp" as an example. The first step is to fry cashews, and the oil is 80% hot. Step 2, put the shrimps in 80% hot oil for a while (be careful not to take too long, 20 seconds is enough, the shrimps here are salted in advance, and put a little monosodium glutamate and salt 15 minutes), and then put them in another pot to boil with water. Diced celery and green beans are fine, mainly depending on the color of the dish, which varies from place to place. Stir-fry, then add shrimp and cashew nuts, gently turn over, add seasoning, thicken with a little starch, pour in green oil and take out. Ok, a plate of brightly colored cashew shrimp is ready.