Are there any chefs who cook Korean food in Hebi, Henan?

88 yuan/person: includes Korean food buffet + two kinds of barbecue + one sashimi + sushi + lettuce + 1 Korean wine

168 yuan/2 people: includes Korean food buffet + Four types of barbecue + Two types of sashimi + Sushi + Signature scallion pancake + Cold noodles/hot pot noodles + Lettuce + 2 servings of Korean wine

Buffet dishes:

Cold dishes: Korean spicy cabbage , Korean radish cubes, radish strips, cucumber kimchi, cold orange stems

Sushi categories: beef sushi roll, standing fish sushi, eel roll, cucumber roll, new fragrant roll

Soup Category: pumpkin porridge, miso soup, kimchi soup, kelp soup

Stir-fried dishes: fried rice cake, spicy boiled chicken, flavored eggplant, Ippin Silla braised beef, two non-spicy vegetarian dishes

< p>Staple food: white rice, kimchi fried rice, two kinds of pastries, two kinds of snacks

Others: salads, fruits, etc.

Drinks: barley tea, cola, Sprite, etc.

Takeout available: Korean drinks, Korean wine, kimchi, sushi, cold noodles/beef noodles and other foods

Sashimi varieties: salmon sashimi, Arctic clam sashimi

BBQ Types: Roast beef, roasted pork belly, roasted chicken wings, grilled cuttlefish

3. Features of Korean cuisine:

Korean cuisine is characterized by "five colors", "five flavors" and "five flavors". Characterized by "Spicy", the dishes use home-cooked vegetables or fresh food from the seaside, and use grains as the main food. They use the color to please diners, supplemented by the spicy taste to arouse appetite, and then add special sauces to increase the taste, demonstrating local cuisine rich in flavor. .

4. The three treasures of Korean cuisine:

The first treasure: kimchi

Colorful Korean kimchi is the biggest temptation every time you eat Korean food. Konjac shreds, green tribute vegetables, yellow carrots, and the essential spicy cabbage. The red pepper makes people appetite.

I remember the famous saying of the playwright Bernard Shaw: "There is no love more sincere than the love of food." This sentence is most appropriate for Koreans. Every Korean household has a special liking for "kimchi". Almost all Koreans have a special liking for "kimchi". Kimchi is indispensable at every meal. No wonder they often say, "We grew up in kimchi jars. To us, kimchi is one of the symbols of the traditional national food culture."

Korean kimchi is, in general, a Fermented foods. The raw materials of Korean kimchi are all fresh vegetables, which are rich in vitamins, calcium, phosphorus and other inorganic substances. They can not only provide sufficient nutrition for the human body, but also prevent diseases such as arteriosclerosis. Therefore, kimchi has become a popular choice since ancient times. From the state banquet to the indispensable dishes in the diet of thousands of households in South Korea. Whether you are dining in a Korean restaurant or visiting a Korean family, the taste of kimchi in every restaurant or family is different, and everyone has a unique skill that leaves people with a long aftertaste after tasting it.

The second treasure: doenjang

Korean people have always believed that "the taste of food depends entirely on the flavor of the sauce." They believe that no matter how good the raw materials are, they will never be made without the flavor of the sauce. Good food. Therefore, doenjang, chili sauce and soy sauce are the most important items in Korean families throughout the year. These three sauces contain the secrets of Korean food. Doenjang made from soybeans is rich in nutrients such as protein and vegetable fat. It is also rich in vitamin E that can eliminate cholesterol and is very effective in preventing diseases. Doenjang, gochujang and soy sauce are now widely available in stores. However, many people living in rural areas still use their own unique secret recipes to make sauce and eat it themselves.

The third treasure: sauce jars

In the sunny areas of Korean rural homes, you will always see large and small sauce jars neatly placed. The Korean sauce, which has been used for thousands of years, becomes more and more rich in flavor when placed in the sauce vat. The sauce jar can absorb toxins that are harmful to the human body. If filled with water, harmful components in the water can be filtered out. Although the climate changes throughout the year, the sauce jar can maintain the internal temperature, so the flavor of the sauce will not change and the food will remain fresh for a long time. The sauce jar can be said to be a treasure trove of Korean flavors.

5. Korean food etiquette:

Korean people usually use stainless steel flat-tipped chopsticks. You must first pick up a spoon with your right hand to scoop the kimchi from the water. After finishing the first sip of soup, take another sip of rice with a spoon, then take another sip of soup, and then another sip of rice, you can eat whatever you want.

South Korea is a country that attaches great importance to traditional etiquette. Even at the dinner table, there is a set of strict "rules", such as pouring wine. "If the two parties meet for the first time, one hand must support the elbow of the other hand to pour the other party's wine. After both parties become familiar with each other, they can pour wine for each other with one hand, but if the other party is an elder, they must use the other hand to hold the bottom of the bottle and pour wine. ”

6. What is barley tea?

Answer: Barley tea is made by frying barley and then boiling it. It has a strong aroma of wheat. The hot drink has the functions of digestion, greasy removal, stomach nourishing, stomach warming and stomach strengthening. . Long-term drinking can benefit from beauty and weight loss.

7. What is sake?

Answer: It is a kind of grain wine brewed from rice, with 14 degrees Celsius. It is light yellow in color, clear and transparent, has a pleasant aroma, has a pure taste and contains a variety of amino acids and vitamins. It is a nutritious beverage wine.

8. What is sushi?

Answer: Cut the fresh seafood into slices and put them on the white and waxy rice balls. After kneading them, apply bright green mustard sauce, and finally put them on the antique plate. The key to eating sushi is a mouthful, so that the aroma of rice and sashimi can be completely integrated, filling the space between the teeth and cheeks without leaving any gaps. The rich flavor has nowhere to escape and lingers in the mouth for a long time.

9. What is sashimi?

Answer: Sashimi is sashimi, which is fresh fish or shellfish cut into pieces with appropriate knife techniques and served with mustard sauce.

10. What are cold noodles?

Answer: Cold noodles are also called longevity noodles. They are divided into water cold noodles and mixed cold noodles. The cold noodles are topped with cucumber strips, thin egg skins, raw pear strips and a hard-boiled egg. However, there are more cold noodles. The soup is added to the cold noodles, while the cold noodles are added with chili sauce. The cold noodles are made by soaking the noodles together with the ingredients in ice water. They are cold and are justly called "cold noodles"; the noodles are soft and chewy The cold noodles with soup are elastic and refreshing, especially after the sweet and sour flavor seeps into the soup. The whole bowl of soup is sweet and sour, which greatly increases your appetite. The cold noodles are spicy and appetizing, which is very suitable for the taste of northerners. .

11. What are hot pot noodles?

Answer: The most important thing for delicious hot pot noodles is the soup base. The chef uses small whitebait, kelp, and various seasonings to make the soup base for several hours. The hot pot noodles taste rich and fragrant. Endless aftertaste.