Zhejiang B&B Farmhouse: Dining system and public chopsticks system have become a common practice.

The homestay in Xitou Village, Longquan, Zhejiang Province has gradually resumed its former excitement. Early in the morning, Ye, the owner of the restaurant, was busy preparing a nutritious breakfast for one person: five or six celadon saucers filled with various foods, including earth eggs, whole grains, local seasonal vegetables and a small bowl of rice porridge.

Xitou Village is a typical "remote village in mountain village". Seven years ago, it became a hit because of an international bamboo architecture biennale. The village has developed rural tourism, and the homestay industry has embarked on the fast lane. At present, it is a good time to go for an outing. Some tourists gradually let go and drive to the village to experience leisure time.

Ye's B&B * *11room can provide up to 45 seats. "In the past, all the guests ate around the big table. After the implementation of the' separate meal system', it was not too cumbersome, but the food was more refined. " Ye said.

In March, Lishui Agriculture and Rural Bureau issued a guide to the prevention and control of catering services in farmhouse hotels, one of which was to carry out the "table revolution" and advocate the "meal sharing system" and "public chopsticks system". Ye said that after the hotel gradually resumed business, many business households in Xitou Village responded positively and were understood and welcomed by tourists.

According to Xinhua News Agency, Hangzhou, April 22 nd