Cicada Hotel Kissing Play

Lishui Half Marathon is not only a large-scale brand event, but also an important activity carrier for cultivating sports industry and displaying Lishui's image. It is also a carnival in which citizens participate.

The number of participants in this tournament will reach more than 13000. There are 38 foreign players from Ethiopia, Kenya and other 13 countries. Domestic players come from 28 provinces and 98 cities, of which Zhejiang Province accounts for 92% of the total number.

They all say that food, clothing, housing and transportation,

Accommodation can be settled in the hotel, so what about eating?

Don't worry,

Look at Lishui local cuisine recommended by Bian Xiao.

Give everyone a solution!

0 1

Jinyun clay furnace coil

First of all? Of course, it is the official supplier of marathon, Jinyun sesame seed cake! How can you miss the authentic Jinyun sesame seed cake when you come to Lishui to taste delicious food?

Legend has it that Xuanyuan, also known as Jinyun, was an alchemist in Dinghu Peak, the capital of Jinyun. When you are hungry, bake it with dough on the inner wall of the blast furnace. Unexpectedly, after being baked by fire, the dough floated everywhere, and since then it has become the unique flavor of Jinyun sesame seed cake.

Jinyun sesame seed cake is made of flour, fresh pork and dried prunes, and baked in a sesame seed cake barrel with charcoal fire. The taste is crisp and waxy, oily but not greasy, and fresh and fragrant.

02

Rawls

In ancient times, it was called "silk cake" to mourn Qu Yuan's throwing into the river. The dishes were wrapped with silk and thrown into the river, hoping to be used as fish food without hurting Qu Yuan's body. Over time, people bake vegetables in a flat pan, roll them up with thin dough, and call them "burritos" with the homonym of "silk", which has become a delicious food in Liandu.

The skin of the burrito is as thin as cicada, but it is tough. You can put in all kinds of favorite ingredients, such as shredded pork, green beans, soaked skin, fried dry powder and shredded eggs, and then roll them together and wrap them into strips.

03

Braised river fish

Creek fish live in clear and pollution-free streams. Because it is propagated in the wild, it tastes particularly delicious and has no muddy smell at all. After boiling in water and braising in soy sauce, the fishbone becomes tender, and the fish is delicious and memorable. You know, the more precious the food, the more ordinary it looks.

04

Anren fish head hotpot

The fish head of Anren fish head hot pot is silver carp produced in Jinshuitan reservoir area, and the tofu is bittern tofu produced in Anren, with ginger, homemade red pepper, perilla and pickles, and wine and vinegar as seasoning. After frying, boiling and seasoning, it is cooked with firewood and strong fire. In the traditional form of hot pot, it is delicious and interesting to eat while cooking.

Fish head is nutritious and delicious, and it is a good brain tonic. At present, Anren Fish Head Restaurant is located in Shanghai, Hangzhou, Wenzhou, Lishui and other places, and fish head is the specialty of Anren Restaurant.

05

cicada

Pinch the head, remove the tail, cicada wings, take the middle part, fry, salt and pepper, braise in soy sauce as you choose. People in Liandu are more interested in stewing cicadas. They fry fresh cicadas in oil pan with ginger, garlic and pepper until their shells are crisp, then add cooking wine and soy sauce to stew until they are tasty. After cooking, the color of the whole dish is bright and attractive. Remove the shell when eating, the meat inside is strong and delicious, and it is really a must as an appetizer.

In the hot summer afternoon, it's really pleasant to order a plate of cicadas, a few side dishes and a few bottles of cold beer and chat with two or three friends while eating. There is also a cold storage in winter, which tastes slightly worse than fresh cicadas, but friends who want to eat can also solve it.

06

"soak lean meat"

Cut the lean meat into strips, put the cut pork into a pan, then add starch, salt, monosodium glutamate, chicken essence, yellow wine and eggs (preferably egg white) and stir evenly, add a proper amount of flour and stir (the amount of starch and flour can be 1: 1), and fry the shredded pork one by one in an oil pan, so that the shredded pork will not stick together basically.