What are the black five foods?

Black five categories (food): black fungus, black sesame, black bean, black rice and black jujube.

Amethyst black jujube is made from Qingjian Yellow River Beach jujube in northern Shaanxi. Slender, purple-black, dark yellow and tender meat. No additives are added in the whole process, so the taste is sweet and slightly sour, not smoked. This is a traditional process. Guangxi Donglan black rice is a kind of rice which can be used as medicine and food. It has good quality, good taste, pure fragrance and high edible value. Besides cooking porridge, you can also make various nutritious foods and make wine. It is one of the six famous rice in China.

Black sesame in the Great Northern Wilderness is oblate, with dark gray epidermis, white endosperm and rich oil. Choose full, mature and high-quality black sesame seeds and wash them in the sun to ensure full particles, thick skin and meat, and oily and fragrant.

The wild auricularia auricula in Changbai Mountain is black and shiny in appearance, with gray back, single ear and neat flowers. When the bubble is opened, it stretches out like a mouse's ear, so it is also called a mouse's ear. Ear meat is delicate and tender, black and translucent, crystal clear and moist, which is the first choice for cold dishes in many star-rated hotels.