Practice of bean curd and crab roe soup

Lead: Crab yolk is salted egg yolk, which has a beautiful name because its color and shape are similar to crab yolk. Salted egg yolk and tofu are pushed together into soup, which is suitable for children with long bodies. If you give it to the elderly, you must reduce the amount of salted egg yolk to avoid absorbing too much cholesterol. Let's take a look at the practice of tofu crab soup!

Materials and main materials

Salted egg yolk, 6 pieces of tender tofu, 500g.

condiments

Peanut oil, salt, cooking wine, 1 tablespoon chopped green onion, a little medlar, a little water starch, 2 tablespoons.

Practice of crab-yolk bean curd soup

1. Prepare materials

2. Put 6 salted egg yolks in a small bowl, add a tablespoon of cooking wine, put it in a steamer, boil and steam for 10 minutes. It is best to cover the bowl with plastic wrap.

3. Wash the tofu and cut it into the required size.

4. Steamed salted egg yolk is crushed with a spoon.

5. Put the right amount of oil in the wok and add the egg yolk to stir fry.

6. Stir-fry until the yolk swells and a large number of dogs swell.

7. Add tofu blocks

8. Gently turn the tofu to mix with the egg yolk and add a little salt.

9. Add the right amount of water, and the strength is based on tofu.

10. Bring the fire to a boil, turn to medium heat for about five minutes, and pour in water starch.

1 1. Gently push the tofu with a spatula, boil it again, and season with salt.

12. Sprinkle with chopped green onion and decorate with a little medlar.