How to adjust the juice of cauliflower in the hotel griddle?

Pork belly slices with skin. Slice the green garlic. Cut the dried pepper into sections. Cauliflower will produce small flowers. Slice garlic. 2 Add lard and vegetable oil to the wok, heat it, add pork belly slices and stir-fry until fragrant, add pepper segments, garlic slices and cauliflower, and stir-fry over low heat.

3 After the cauliflower changes color (the stem turns green), cook cooking wine and soy sauce, add white sugar and stir-fry for a while, add green garlic and salt and stir-fry until the green garlic changes color.