How to make delicious minced meat and roasted eggplant?

The nutritional value of eggplant is very high, containing protein, vitamins, calcium, phosphorus, iron and other nutrients. Eating eggplant regularly can not only lower cholesterol, but also have a certain auxiliary therapeutic effect on dysmenorrhea and chronic gastritis. Eggplant with minced meat is also a very classic home cooking. Today, I will share with you how to make delicious eggplant minced meat. I hope I can help you.

Tools/Materials Pork 2000 words, coriander, medlar, salt, chicken essence, spiced powder, soy sauce, cooking wine and starch.

Prepare a proper amount of pork belly, chop it with a knife after cleaning, put it on a plate for later use, then add a proper amount of salt, chicken essence, spiced powder, soy sauce, cooking wine and starch, stir well and marinate for ten minutes.

Clean a green eggplant, cut it into large pieces and put it on a plate for later use.

Put a proper amount of oil in the wok, put the eggplant in the wok, and fry it slowly, preferably with the green peel facing down, so it tastes better. Stir-fry until 1989 is ripe, take it out of the pan, cut it into small pieces and put it on a plate for later use.

Prepare a proper amount of green pepper, wash and cut into small pieces, then prepare a proper amount of medlar and soak it in water.

Put the right amount of oil in the wok. When the oil is hot, pour the minced meat into the wok and stir-fry until the minced meat changes color.

Pour the prepared green pepper blocks into the pot, then pour the soaked Lycium barbarum into the pot and stir well.

Add the right amount of soy sauce, and then add the right amount of sugar, and stir well, so that the color will be more beautiful.

Pour the previously fried eggplant into the pot and stir well.

Add the right amount of soy sauce, then add the right amount of salt, chicken essence and spiced powder according to your own taste and stir well.

Add a little water, cover the pot, stew for two or three minutes, put it on a plate, then prepare a proper amount of coriander, wash it, put it on it, and stir it evenly to eat. Delicious and nutritious, the family likes it very much.