Excuse me, where is the most famous food in Guangzhou?

Not to mention the traditional Cantonese cuisine, such as suckling pig, salted chicken, barbecued pork, Baiyun pig's hand, fish balls, beef balls, fish belly, roasted goose and duck, hand-torn chicken, morning tea, various snacks, radish beef brisket, goose intestines, various seafood, bird's nest, shark's fin and abalone. Of course, the most famous restaurants in Guangzhou are several old brands. Recently, several Cantonese restaurants have been opened, such as Liyuan Restaurant, Zhongsen Club National Cuisine, New Litchi Bay, Tangyuan Restaurant, Peninsula Pearl and so on, but they are all expensive. But let's introduce some classic foods, hehe: 1. Rice rolls-The most famous is Yin Ji, which comes from the traditional Bra sausage. It's delicious and very popular. It is often said that they are equal. His beef sausage, shrimp sausage and egg sausage are all worth recommending. By the way, his boat porridge and slippery chicken porridge are both very good. However, there is a very popular rice rolls store in Guangzhou, which is Xinlian rice rolls Store at No.88 Duobao Road. It is a typical Xiguan old shop, with more than N people queuing every day. 2. Double-skin milk and ginger milk-dairy products are desserts, of course, Nanxin is more famous. After all, people have opened an old shop for more than 60 years. Double-skin milk and ginger milk are made of fresh and high-quality buffalo milk, which are soft and smooth, fragrant and nutritious. The former is made of high-quality buffalo milk, fresh egg white, sugar and other raw materials by special methods, so that a bowl of milk has two layers of milk skin, which is sweet and attractive and has the function of moistening the lungs and nourishing the face; The latter grinds old ginger into velvet juice and then makes it with boiled milk. Milk and ginger are rich and fragrant, and have the effect of dispelling cold and warming stomach. 3. Radish beef brisket-There is a radish beef brisket on Beijing Road that is particularly delicious, that is, the kind with a small facade and a long corridor after entering. I went to dinner a few days ago and saw their business licenses, only to know that it was called Bazhen Hotel, which was opened for five years. The radish beef brisket/fried dumplings/braised pork there is simply delicious. 4. Morning tea-from Guangzhou restaurant, of course. Of course, his most famous chicken is Master Liang's Wenchang Chicken. But his morning tea is also very popular. Shrimp dumplings, barbecued pork buns, chicken feet and goose intestines are all very good. After all, there is a famous Cantonese teacher in town. 5. porridge-after arriving in Guangzhou, I found that there are so many sayings about porridge. Rice porridge, old fire porridge, raw porridge Old fire porridge includes Yao Zhu ginkgo porridge, pork backbone porridge, watercress aged porridge, Chai Yu peanut porridge, etc. There are many raw porridge, such as sliced pork porridge, beef porridge, fish porridge, beef brisket porridge, snail porridge, pork porridge, preserved egg porridge and so on. You can cook dozens of kinds of porridge in any roadside shop. Friends who like porridge are blessed to come to Guangzhou. Of course, the most famous porridge in Guangzhou is boat porridge and brother porridge. I recommend several places, such as Wu, Zhuang and Ji, and of course, there are many good memories of various places. 6. Wonton Noodles-Europe in Liwan, of course. His shrimp Wonton Noodles is very famous. 7. The granny cake is a famous snack in Guangzhou. I recommend Lianxianglou, Taotaoju and Guangzhou Restaurant. Of course, several popular cake shops are also good, such as Donghai Hall, Sherber, Santa Anna and Empress. 8. Cold fish skin-made of fried fish skin, refreshing, elastic and delicious. Chen Tian Chicken on Bao Hua Road is the most famous. 9. Ice cream and dessert-Coconut ice cream and Xiangmang ice cream are both famous in Bao Hua Lushunji Ice Room, and there is also the famous Xu Liushan, which contains my favorite-mango pudding, haha. Recently, there is also a shop called Guolao, which is also quite popular and the decoration is quite emotional. Unfortunately, the taste is still worse than these old shops. In addition, the mung bean paste in Kaiji, Liwan is also delicious. 10. Shahefen-all over the street 1 1. Baiyun pig hand ice saint is good. There are stores in Tianhe, Liwan and Haizhu, and individuals often go to Tianhe. In addition, his family is famous for raw shrimp and raw fish, and frozen shrimp is also good. His family also won awards, such as yellow goose intestines with sauce. 12. Powder fruit-Shrimp, pork and other mixed fillings are wrapped with lake flour and steamed into horns. The skin is thin and white, soft and bright, and the stuffing in the corner can be seen. The stuffing is delicious and sweet. The Ejiao powder fruit of Datong Hotel is the signboard. 13. Xiaofeng cake-also known as egg cake. Almost all Guangzhou people know Chengzhulou Egg Cake, right? It's a pity that the Zhu Cheng Building was demolished some time ago, but the Zhu Cheng cake shop opposite the original site of Nanhua Middle Road was opened by the owner of the original Zhu Cheng Building, and finally the authentic Xiaofeng cake can be eaten. 14. glutinous rice chicken-I think ordinary street shops are delicious. 15. Water chestnut cake. 16. Claypot rice-Claypot rice is sold everywhere in Guangzhou. As for which is the best, I haven't found it yet, hehe. 17. soup-the old fire soup in Guangzhou seems to have formed a culture with the evolution of the times. When people mention Guangdong, the first thing that may come to mind is that people are good at making soup, and it seems that a thick soup smell is also coming to the nose. In Guangzhou, almost everyone's life in Guangzhou is surrounded by soup bags, from steaming soup in street shops to delicious soup bought by teachers' milk in supermarkets and cooked at home, or soup with various kinds and strange ingredients in big hotels. Here, when you eat a dish of rice anywhere, you will get soup, and when you pack a takeaway, you will also get a soup. When you go to the restaurant downstairs with your colleagues, you will habitually ask what the soup is today. It can be said that soup is already a part of Guangzhou culture. When it comes to making soup, everyone has his own way. Lazy people can buy a pack of ingredients prepared by others directly in the supermarket and cook them in a pot, but you still have to master the heat yourself; Serious people can prepare their own ingredients in supermarkets and vegetable markets, and carefully prepare a pot of delicious soup for themselves, friends and family; But because it takes a long time to make soup, I usually drink it outside, hehe. As for soup, just recommend some places! A: There is a healthy restaurant on the second floor of Yingde Hotel on Zhongshan Third Road. The pig bone pot is a signature, which is very good. B: Liyuan Restaurant has stores in Tianhe and Dongshan. His old fire soup is famous, but the price is very expensive. Not recommended unless someone else treats you. Hehe C. Tou Sui Tang Cuisine Restaurant, a restaurant that dares to take soup as its name, naturally has certain skills in making soup. His soup is brilliant, but everything else is unremarkable. 18. Other recommendations A. Eat Toad at Nanle Restaurant, Li South Street, Qianjin Road, Haizhu District, Guangzhou 1 (that is, Toad, called Qianju here, why can't I find those two words purple light? ) location. B. Little Red Bull Hot Pot, the hottest shrimp and crab in Guangzhou. C. Jin in CITIC Plaza, the hometown of Jingxing Hotel, Jeju Island in Aon Plaza, and the most authentic Korean food in Guangzhou. D. Northeast chain dumplings, with many branches, are the most authentic Northeast cuisine in Guangzhou. E. Hand in hand to reach the road, the most authentic Hubei cuisine. F. Bingsheng, a number of branches, is the most famous place to eat raw fish and shrimp in Guangzhou. G. Brazil sunshine, cheap and abundant buffet in the city. H. Dongting local restaurant, a more authentic Hunan cuisine. That's about it, hehe. That's all I can think of for the time being. I hope you can correct me, haha. At the same time, I also hope that the alumni in Guangzhou will communicate more and find more and better Guangzhou cuisine, so that everyone can benefit, hehe. Finally, I have to mention one place, that is, Taiping Museum. This is the oldest western restaurant in Guangzhou, and it is also the place where Deng held a wedding banquet. Later, after the founding of the People's Republic of China, Premier Zhou came to Guangzhou and often came here for dinner. Gee, everyone can try it when they have a chance! It seems that there are not many hubei cuisine in Guangzhou, just a few, hand in hand, red cabbage moss, Jiu Feng Zhuang, not as many as Northeast cuisine. As for Japanese food, if you say sushi restaurants, there are many, but there are very few restaurants that seriously cook Japanese food. Eating Korean food is basically going to my hometown house and Jeju Island, and eating several meals a week until I feel sick.