What are the good practices of a bowl of tangible, colorful and delicious eight-treasure rice?

First, the raw materials of the eight-treasure rice with lard sand: glutinous rice, animal oil (homemade), red bean paste (homemade), white sugar, jujube, candied orange peel (homemade), peanuts, walnuts, medlar and dried blueberries.

Practice: 1 Sit in a cauldron on the fire, add two tablespoons of animal oil and stir fry over low heat.

2 soak glutinous rice in tap water for one night in advance, bring some water, and the water need not be too dry. Pour into the pot, stir-fry over low heat, add 3 tablespoons of sugar and stir-fry again.

Stir-fry until the glutinous rice is slightly soft, and when it is 7-8 ripe and emerald-colored, put it in a small bowl and take it out of the pot.

4 Prepare fancy foods in advance: jujube, candied orange peel (homemade), peanuts, walnuts, medlar and dried blueberries.

5 the practice of jujube flower: cut the jujube vertically in half with a knife, try not to break it (one in the picture is broken, but it doesn't matter much) and remove the jujube beard.

6. Roll up the dates from which the dates have been removed, cut off all the middle two paragraphs, and the dates will be served. It's simple. Grease the wall of the bowl and put all kinds of fancy food into the bowl. (Pay attention to fried jujube noodles)

7 spread a layer of glutinous rice.

8 homemade bean paste stuffing.

9 spread a layer of bean paste stuffing.

10 If you like to eat red bean paste, spread a few more layers and spread it well.

1 1 Put a layer of glutinous rice on it and cover the bean paste.

Add a certain amount of cold water to the 12 stainless steel steamer, put the steamer bowl on the grate and steam it in water. Let it burn red first and turn it down for 40-60 minutes.

Raw materials of glutinous rice eight-treasure rice: 300 grams of glutinous rice, 2 tablespoons of sugar, unsalted butter 1 tablespoon, cooking oil12 tablespoons, 200 grams of red bean paste, 20 grams of roasted walnut kernels, 5 Chinese dates, 3 grams of roasted pumpkin seeds, 3 grams of roasted peanuts, orange petals of red bean syrup 10, and peeled pineapples.

Practice: 1 Wash the glutinous rice, soak it in cold water for 50 minutes, scoop it up and drain it, put it into a rice cooker, add 450mL of filtered water, and cook it according to the instructions of the rice cooker. Spoon into a small bowl, cool for 2 minutes, then add sugar and unsalted butter, stir and set aside.

2 Wash jujube, soak it in warm water for 30 minutes, remove the core of jujube and cut it in half. Chop the roasted pumpkin seeds, peanuts and walnuts. Mix the chopped walnuts into the red bean paste.

3 Take a 1 shallow bowl with a diameter of 18cm and wipe it with edible oil to avoid adhesion. Put the jackfruit slices in the middle of the porcelain bowl, and put the chopped flowers and melon seeds in the blank space in the middle of the jackfruit slices. Put the petals of jujube and sugar orange in a porcelain bowl with jackfruit as the core and arrange them radially. Add 1/2 glutinous rice and spread evenly; Then spread walnut kernel and red bean paste evenly; Then spread 1/2 amount of glutinous rice in the bowl, spread it on the bowl button, and spread it. Add a certain amount of water into the stainless steel steamer, put the bowl on the steamer grid of the stainless steel steamer, cover the steamer tightly, and steam for about 25 minutes on medium fire to make the sugar oil and its fragrance penetrate into the rice.

4 Carefully remove the bowl after steaming and refrigerate for 5 minutes; Separate the glutinous rice from the bowl with a knife; Take a plate with a diameter of 22 cm, put the bowl upside down on it, and pour out the glutinous rice in detail.

Third, the small pumpkin eight-treasure rice ingredients: 2 small pumpkins, glutinous rice 1 water cup, red bean paste, black sea crisp half bowl, dried blueberries, medlar.

Practice: 1 after washing glutinous rice, put it in water to boil and let it cool.

2 Cut off the red cover of the wax gourd, take out the capsule with a spoon, and then gradually take out the wax gourd meat.

3 Leave a complete melon shell, spread glutinous rice on the bottom of the pumpkin, then spread a layer of red bean paste or black sea crisp, and finally spread a layer of glutinous rice, and sprinkle some dried blueberries or medlar on the white rice.

4 Cover the wax gourd tightly and steam it in a stainless steel steamer 15- 17 minutes.