Traditional Culture Encyclopedia - Hotel franchise - Food and beverage department interview self-introduction template
Food and beverage department interview self-introduction template
Self-introduction template for interview in Food and Beverage Department 1
Dear hiring supervisor:
Hello!
I am a hotel management major in the School of Economics and Management of University, and I am willing to contribute my accumulated knowledge and exercise ability for more than 20 years to your company, and try my best to contribute all my strength to the progress and development of your company.
I know very well that "opportunities only favor those who are prepared". During my school days, I seized every opportunity to learn all kinds of knowledge, exercise my abilities in all aspects, and make myself develop into innovative and compound talents needed by modern society. English has reached CET-6, computer has passed national level 2, provincial level 2 (excellent), and has won scholarships year after year. While studying professional knowledge, I also dabbled in philosophy, law, literature, economics and other fields, completed many courses in other economic fields besides my major, minored in business English, and taught myself a second foreign language-German.
"Learn to work at work, and learn to learn while studying". As a student cadre, I pay more attention to the cultivation of my own ability. Optimism, persistence and hard work are my navigation marks, and it is my life creed to raise the sail of hope in the dangerous beach and highlight my brave character in the rapids. Many large-scale activities created and organized by me have been recognized by teachers and praised by classmates, which has enabled me to devote myself to new challenges and hit higher goals with more enthusiasm.
In order to exercise my ability more comprehensively, I used my vacation to go to government agencies, enterprises and institutions for social practice, and my internship paper was rated as "excellent internship paper". These experiences have laid a good foundation for me to enter the society and participate in enterprise management, and also taught me how to be kind to others and show sincerity.
Food and Beverage Department Interview Self-introduction Template 2
When I left college, I wanted to work in hotels and restaurants, so I got a job as a receptionist to learn some receptionist skills.
I was offered the opportunity to work in a hotel chain. Two years later, I was accepted as a junior manager, and one year later, I was promoted to the front office manager. Then, I went to a more prestigious hotel in the group as an assistant manager and reported to the general manager. I worked there for two years and gained good experience in budget and financial management, planning, organizing and guiding all hotel services, including front desk reception, concierge, reservation, catering operation and room service.
I am fully responsible for staff management and motivation, food control and sales, wine and liquor inventory, including menu planning and coordination. I am experienced and can give advice to customers on menu and wine selection. I am also recognized as very good at meeting and greeting customers and organizing table reservations.
Two years later, I accepted the position of assistant manager of a privately-owned 400-year-old Yorkshire farmhouse, which covers an area of 80 acres and is located on the edge of Yorkshire. It specializes in the highest level of customer service and personal service, with 14 rooms, three self-catering huts, meeting and activity facilities that can accommodate up to 85 guests, and a farmhouse restaurant. A bar that can accommodate 55 people.
I have been fully responsible for the operating performance of the restaurant, including analyzing and planning the sales level of the restaurant, maintaining profitability, and preparing regular reports for the management. I organized the duty tables of all departments, namely, room service, reception of weddings and activities and restaurants, including breakfast, lunch, meetings and dinner. I also initiated and implemented a direct marketing strategy to increase sales and significantly improve the restaurant business; I increase my sales revenue through up-selling and marketing planning.
So, when I saw your advertisement for a general manager, I was really attracted, because I just started to consider looking for a similar position, and I was confident that I had the skills and experience in hotel and catering management that you requested. As I mentioned, I have rich experience in this industry, including front desk, restaurant, bar and function management. With my excellent organizational skills and interpersonal skills, I run the company efficiently and provide the highest level of customer service. In fact, I won the 20th place in the category of "Real Welcome" in the "Welcome to Yorkshire Tourism Award".
Food and Beverage Department Interview Self-introduction Template 3
Good morning/afternoon everyone! It's an honor to be here. Thank you very much for giving me an interview. Now let me introduce myself first. My name is … from Xiangfan City, Hubei Province. I am an honest, responsible and enthusiastic person. I can adapt to different environments quickly. Second, I like this field very much and take it as my career. So far, I have one year's experience in this field.
As a 2 1 year-old, I want to enrich myself through more experiences, which can lay a good foundation for my future career. It's no use doing what we love. We must love what we do, just like this field.
At the same time, I am really proud that I applied for this job. I hope you can give me a chance, and I will try my best to do better. Finally, I hope your hotel can become the best hotel in the hotel industry. Thank you for your time.
Food and Beverage Department Interview Self-introduction Template 4
My&is&,and I graduated from &; & During my college years, I was a serious, responsible and proactive person. I attached great importance to the collective strength. I have rich management experience, and I believe everyone can see my ability. During my tenure, I organized various large-scale receptions and food festivals. Managing banquet sales and organizing large banquets is one of my strengths. It has the comprehensive management ability, coordination ability, operation ability and innovation ability in the catering field of high-star hotels; Good pioneering experience in preparation and normal operation of high-star hotels; Familiar with the application of various hotel system management software.
Strong catering financial management and cost monitoring ability! According to the actual situation of the enterprise, formulate effective catering management and internal control system as a whole, so as to institutionalize, standardize and modernize enterprise management. I hope everyone can give me a chance, and I believe I can definitely create the greatest benefits for the company.
Food and Beverage Department Interview Self-introduction Template 5
Hello, leaders!
My name is ~ ~ ~. I am 2 1 year-old, and now I am studying in private Hualian College. Born in a rural family, poverty has honed me into a self-reliant, responsible and understanding person. This is all due to the cultivation of parents and setting an example. My parents worked hard to send me to Guangzhou for college. I am very grateful to them! So I study hard at school and do some part-time jobs in my spare time to reduce the burden on my family. ~ ~ In September, I worked as a dispatcher in Beida Jade Bird. From March to May, 2005, I worked as a waiter in the school canteen ~ ~. I worked as a Japanese typist in the library from September to 20th ~ ~ 165438+ 10, which was well received by the curator and teachers, and won the excellent works award. During the winter vacation, I worked as a sales assistant in Baijiatong Shopping Mall. From March ~ ~ to June 5438+February, I took part in the work-study program to clean the classroom, and I got a bonus every month for my outstanding work.
I am about to graduate, hoping to find a good job as a reward for being a parent. I know I am a rookie and don't know anything, but I am very studious and diligent. I hope your company can give me a chance to develop.
Articles related to the self-introduction template of the interview in the Food and Beverage Department:
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★ Three self-introductions in the interview of catering industry
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