I want to go to a hotel and learn from a chef.

In a hotel, the boss is very demanding of experience! Unless you have a good relationship! Look at your situation, you can already rule this out! Ordinary hotel chefs don't take people as apprentices, and even if they do, they are rarely willing to pay you! Let's do it step by step. After all, you're not going to chef school! Those who do odd jobs in the back kitchen of ordinary small restaurants (mid-range) should be diligent, ask for dessert and get on well with those chefs! You'd better know them first. You have to observe them carefully, and then choose one who you think is the most promising to be your master (in fact, the most willing to teach you to cook) and be smart! Master may not be. When you have some experience, you can change hotels to better hotels, provided that your cooking is good.

Let me give you a suggestion! You should be very young, spend some money to study in a professional chef school! Get a chef's license for a year or two, and soon your future will be easy! Good luck!