How to drink Shaoxing rice wine?

Question 1: How do Shaoxing Diaojiu drink yellow wine? You can use it if it tastes bad, or drink juice directly. Shaoxing people call drinking yellow rice wine "rice", which means drinking slowly. Yellow rice wine should be drunk warm in winter and heated with water, but the heating time should not be too long, otherwise the alcohol will evaporate and be tasteless. People usually boil rice wine in water to 60-70 degrees before drinking, and the best temperature for drinking rice wine is about 38 degrees. Iced yellow rice wine is popular in summer and is very popular among young people, especially in Hong Kong and Japan. It is popular to drink yellow wine with ice. You can buy yellow wine and put it in the freezer. If the refrigerator is temperature controlled, the temperature should be controlled at about 3 degrees. Put a few pieces of ice in the cup when drinking, and it will taste better. Plum, lemon, etc. can also be added. According to your personal taste, or mix some sprite, coke, juice and soda water. Has the effects of relieving summer heat and stimulating appetite. Rice wine is also very particular about catering. With different dishes and different wines, you can appreciate the unique flavor of yellow rice wine. Shaoxing yellow rice wine, a dry yuan wine, should be accompanied by cold dishes such as vegetables and jellyfish skin. Semi-dry rice wine is suitable for meat and hairy crabs; Semi-sweet wine, suitable for chickens and ducks; Sweet fragrant snow wine is suitable for beet. If two or three bags of preserved plum are directly soaked in a yellow wine jar for 15 days, the yellow wine will be slightly mellow, and it will become a sweet, sour and delicious first-class drink after being warmed, and it will also increase the health care function of the yellow wine. Adding plums into yellow rice wine, heating to 40 degrees, adding honey into warm wine, and stirring until it melts, so as to become honey yellow rice wine. At this time, the yellow rice wine is warm but not dry, which makes people memorable. Ginger can prevent cold and keep warm, clear plague and sterilize, and enhance appetite. Even if you eat delicious crabs, you are not afraid to eat bad stomachs.

Question 2: How to drink Shaoxing wine A few days ago, I saw the advertisement of Shaoxing yellow wine endorsed by Chen on TV. Its slogan is "count romantic figures and taste Gulong Mountain". Everyone feels very imposing, especially the word "taste", which is used properly. On the one hand, it shows that this wine is good, on the other hand, it shows that the drinking method of this wine is not fast or dry, but slow. Shaoxing people call drinking old wine "rice", which means drinking slowly. Walking into Xianheng Hotel, I saw some authentic Shaoxing snacks, mostly: salted peanuts, fennel beans, rotten chicken, drunk dried fish, sauce snails ... These dishes need to be chewed slowly to taste the real taste, and the perfect match of Shaoxing wine-hairy crabs. It takes a lot of effort to peel crabs, but the taste is also in the process of fine peeling and slow drinking. This is the most delicious thing in the world.

Question 3: Could you please teach me how to drink Shaoxing Huadiao wine? Carved wine can be drunk directly or when it is scalded to 38 or 40 degrees. After heating, the alcohol content of Huadiao wine decreases, so it becomes more mellow, thick and easy to eat. 10 years old carved daughter red

Besides serving as a side dish, many famous dishes are made of carved wine, such as carved chicken and stewed crab meat. It is worth mentioning that eating crabs is best to drink carved wine. Crabs are cool, and carved wine warms the stomach, which is the best match.

I also found it on Baidu Encyclopedia. I hope my answer can help you.

References:

baike.baidu/view/ 169967

Question 4: How to drink yellow rice wine? Do you need a hot drink?

Hot drinking yellow wine is the most common way to drink. As early as the Three Kingdoms period, Cao Cao and Liu Bei had a story of "cooking wine to talk about heroes". It can be seen that hot drinking yellow rice wine is not only a way of drinking, but also a culture. The most traditional drinking method of yellow rice wine is of course warm drinking. The boiling point of methanol, acetaldehyde and alcohol in wine is 64.7℃, 265,438 0℃ and 78.3℃, respectively. After heating, these substances will volatilize in large quantities, reducing the harm of wine to drinkers. Warm drinking is characterized by rich aroma and soft taste. There are generally two ways to warm wine: one is to heat the wine container in hot water, and the other is to heat it from the fire. Generally speaking, warm drinks are very popular in winter. However, the heating time of rice wine should not be too long, otherwise alcohol and ethanol will volatilize, but it will be tasteless. Besides, the wine is too hot, and drinking it will hurt the lungs. Therefore, the temperature of hot wine is generally 40 ~ 50 degrees, or slightly higher than 50 degrees.

cooling beverage

Yellow wine cold drink is definitely something that our ancestors have never tasted, but it is very popular with young people. Drinking rice wine with ice or ice reduces the alcohol content and brings a cool feeling. I have a poor appetite when it is hot in summer, and I can't stand the heat. Have a glass of iced yellow wine, let it cool first, and then sweat like rain. After a hot sweat, you will feel relaxed, just like taking a bath. Yellow wine cold drink can relieve summer heat and quench thirst, cool and refreshing, and give people beautiful enjoyment. Self-made iced yellow rice wine can be put in the refrigerator, and the temperature is controlled at about 3℃. Put some ice in the cup when drinking, it tastes better. Plum, lemon, etc. can also be added. Add it to wine according to your personal taste, or mix it with sprite, cola and juice. Has the effects of relieving summer heat and stimulating appetite.

Yellow rice wine pays attention to its catering. Dry red wine should be accompanied with cold dishes such as vegetables and jellyfish. Semi-dry rice wine is suitable for meat and hairy crabs; Semi-sweet wine, suitable for chickens and ducks; Sweet fragrant snow wine is suitable for beet. Yellow rice wine with various ingredients not only tastes delicious, but also has the miraculous effect of health preservation.

Several collocation suggestions:

Yellow rice wine with ginger and sugar, slightly hot, drink when eating crabs to relieve fishy smell and drive away cold;

Heat the wine to about 50 degrees, add a raw egg and stir quickly until the wine is white to milky white and rich in nutrition;

Wash sweet-scented osmanthus with clear water, add yellow wine, put it in the refrigerator for a week, take it out and drink it, and it smells fragrant;

Yellow rice wine with apple juice is sweet and delicious;

A cup of yellow rice wine with two plums is delicious;

When honey is added to rice wine, the fragrance of honey comes out.

Rose essential oil wine, girls drink, delicate skin;

Chicken cooked with yellow wine is sweet and refreshing, and it is most suitable for lying-in women.

Question 5: How to drink Shaoxing yellow rice wine? There are many kinds of yellow rice wine, and the sweetness varies greatly, so there will be different drinking methods and catering methods. The most orthodox and traditional drinking method of Shaoxing wine is to heat it to about 45 degrees Celsius through water. The most commonly used wine containers are copper pots and tin pots. Of course, ceramic containers can also be used, but the thermal conductivity is not as good as that of copper and tin. This drinking method of warm wine is especially suitable for the largest amount of Justin and rice wine, which has been handed down from ancient times, because warm wine Justin and rice wine can best set off the fragrance of wine and increase the sweetness of wine. The most important thing is to warm people's hearts without hurting their stomachs. Dry red wine, in a warm state, is the best match with chicken, duck, meat and eggs. Semi-dry rice wine is the best match with seafood and cold dishes, especially hairy crabs around the autumn festival. It is the best match with warm Shaoxing wine in the world. In addition, the heated Shaoxing yellow rice wine, whether it is Justin, rice, good wine or fragrant snow, can be mixed and drunk according to personal taste, with unique taste. This mixed drinking method can be said to be unique in the world, and it is also a major feature of Shaoxing drinking method. Subverting culture and trendy drinking methods In fact, in addition to the traditional drinking methods since ancient times, Shaoxing rice wine has recently developed a rather modern iced drinking method to cater to modern people. Indeed, drinking heated wine on a hot day is a bit abusive. While brandy and whisky are rocking, Shaoxing yellow rice wine has also caught up with the trend of the times. It is not only chilled, but also iced yellow rice wine with ice is not a problem. After all, selling wine to this group of mainstream consumers is undoubtedly casting pearls before swine. The modern drinking method of Shaoxing rice wine can be said to be quite innovative. I believe that the older generation of Shaoxing rice wine lovers who follow the traditional warm drinking method will definitely fall off their chairs in fear when they see this drinking method. The so-called trendy drinking method is not only iced with ice, but also turns Shaoxing rice wine with thousands of years of culture into a trendy foreign wine cocktail. Nowadays, Shaoxing yellow rice wine is a fashionable drink. After cooling, add ice cubes, and then add preserved plum (table drinking method, I heard it was handed down from Taiwanese businessmen), lemon, cherry and so on. It tastes like a cocktail. Of course, some people use it to add sprite, cola, juice and other drinks, which is very suitable for women to drink; The drinking method of Japanese whisky water cutting (adding water) can also be applied to Shaoxing rice wine. Generally speaking, the sweeter mountain wine, Xiang Xue wine and Gu Yue Spring are more suitable for these trendy drinking styles. After all, from the traditional and cultural point of view, these three wines are only about a hundred years old and are more suitable for innovation. The so-called innovative drinking method of yellow rice wine is suitable for pre-dinner or post-dinner wine, and it is also quite good with cakes. Although some people think Shaoxing yellow rice wine, a kind of wine with cultural background, is simply indecent, these innovative drinking methods do have a unique flavor and can attract young people. Japan, for example, is a good example. With the alternation of generations, shochu, a traditional Japanese distilled liquor, has almost entered history. Fortunately, quick-thinking operators introduced the method of drinking fruits and vegetables, which turned minibus into a healthy cocktail. As a result, roasted salted fish became the new favorite of Japanese women immediately, and no one came out to scold this practice for violating tradition. There is a more intense drinking method of Shaoxing yellow rice wine, which can be said to be pure Chinese blending, that is, the mixed drinking method of China white wine and Shaoxing yellow rice wine. It is said that it can make the wine stronger, which is more enjoyable than the world-famous powerful bartending "Travel around the world" and "Long Island iced tea". At present, the drinking methods of yellow rice wine are the most diverse in China. It is conceivable that yellow rice wine is quite culturally inclusive, and it is also the most suitable wine for China to stand on the international stage. For example, Shaoxing rice wine, which the Japanese like to drink, is also made of rice. Japan has its own sake, but it supports Shaoxing wine from China. Even Shaoxing, Taiwan Province Province, has a good sales volume in Japan, while Japanese people travel to Taiwan Province Province or mainland China and eat in restaurants.

Hope to adopt

Question 6: How to drink yellow rice wine? With the health care function of yellow rice wine gradually recognized by domestic consumers, the consumption trend has obviously improved. Among them, Shaoxing yellow rice wine is the leading representative in the industry, and there are many ways to drink Shaoxing yellow rice wine.

Shaoxing yellow rice wine is a low-alcohol wine brewed by pure grain, with moderate sugar and acid and rich nutrition. Moderate drinking can promote the circulation of body fluid and blood, promote metabolism, and have the functions of refreshing, appetizing and relieving fatigue. When drinking, with different dishes, you can experience the unique flavor of Shaoxing wine: dry red wine, suitable for cold dishes such as vegetables and jellyfish; Semi-dry rice wine is suitable for meat and hairy crabs; Semi-sweet wine brewing should be matched with chicken and duck foundation. In the hot summer, several new drinking methods of Shaoxing wine were gradually discovered, and this ancient yellow wine became fashionable.

Heating: If people with cold body don't like cold drinks, they can also put the wine container in hot water to heat it, or heat it from the fire. Warm drinking is characterized by rich aroma and soft taste. But the heating time should not be too long, otherwise the alcohol will volatilize, but it will be tasteless. After heating, the wine is rich in color and fragrance, which warms the stomach and promotes blood circulation after drinking, making people feel taoran.

Ice: In the midsummer season, add some ice cubes to the glass, inject a little yellow wine, and finally dilute it with water. Some can also put a piece of lemon in the cup, and the taste of the wine seems to solidify instantly, which is more mellow.

Soda water: This is the sapphire drinking method of Shaoxing wine. Take a straight cup, put one-third of yellow wine, one-third of ice cubes, one-third of frozen soda water and a slice of lemon on it. It has the effect of heatstroke prevention and dehumidification.

Add eggs: Add a raw egg to yellow rice wine, which is a very unique China cocktail. The name of this wine is even more magical-"Pangu opens the sky", which is taken from the words "At the beginning of everything, heaven and earth were chaotic like chickens, and Pangu was born in it".

Add Sprite or Coke: Add Sprite or Coke to yellow rice wine, and it is found that yellow rice wine is very resistant, and caramel and lemon can blend well with it.

Add juice: This drinking method is more nutritious and more popular with girls. Pineapple juice or Sydney juice is a good choice.

Add green tea or black tea: add black tea or green tea to rice wine, and then add ice cubes, the taste is different. Black tea is sweet and green tea is bitter.

Add olives: Like martini, adding an olive to yellow wine can effectively improve the symptoms of anorexia after drinking.

References:

blog.sina/s/blog_8 127 18340 100wjm6

Question 7: How to drink the carved wine of Gu Yue Long Shan in winter? It is advisable to drink yellow wine. Adding a few slices of ginger to yellow rice wine and drinking it after boiling can not only promote blood circulation and dispel cold, but also effectively protect against cold and prevent colds. It should be noted that although the alcohol content of yellow rice wine is low, it should be drunk in moderation, generally, it is appropriate to drink 100-200 grams per meal.

Question 8: How many ways to drink yellow rice wine? How much should I drink every day? 1. Yellow rice wine is one of the ancient alcoholic beverages in China, and it is a special wine in China. Yellow rice wine is a low-alcohol pressed wine made from grain by different kinds of molds, yeasts and bacteria such as medicinal liquor, koji (wheat koji, red rice) and syrup (rice soaking water) through a specific processing technology. Yellow rice wine mainly contains sugar, dextrin, alcohol, glycerol, organic acids, amino acids, lipids, vitamins and other ingredients, and it is a beverage with high nutritional value. 2. Sugar content can be divided into dry type (Justin), semi-dry type (blending rice, that is, carving wine), semi-sweet type (good brewing), sweet type (fragrant snow) and strong sweet type (fresh brewing). 3. Drinking yellow rice wine at-30℃ ~ 50℃ can dispel cold and dampness, promote blood circulation and remove blood stasis, which is beneficial to rheumatism, arthritis and traumatic injury. Cold drinks-14℃ ~ 16℃ can relieve summer-heat, quench thirst, promote digestion, eliminate food accumulation, have a certain calming effect, and are effective for dyspepsia and anorexia. Mixed drinking-you can add mineral spring sea, soft drinks and fruit juice yuan red wine-you should drink it while it is hot, with meat and rice wine-you should drink it while it is hot, with cold dishes to make wine-you should mix it with beet or dessert Xiangxue wine, and the temperature is moderate-a small amount will help digestion at room temperature.

Question 9: Advantages and Disadvantages of Drinking Yellow Rice Wine is the earliest fermented wine among the three major wines in China, namely yellow rice wine, wine and white wine. There is a record in the Book of Songs that "rice is harvested in October and spring wine is made for this purpose". It refers to the custom of harvesting rice in autumn and brewing wine in winter and spring in Qishan area of Shaanxi Province in the 1 1 century BC.

Yellow rice wine is the national wine of China, and it is a good wine handed down from our ancestors. It contains various amino sugars necessary for human body, and is rich in sugars, organic acids, protein, minerals, vitamins and trace elements. Yellow rice wine is called "liquid cake", which means it is rich in nutrition. The Yangtze River Delta has outstanding people, developed economy and a long history of folk brewing industry. At the beginning of Qing Dynasty, there were quite a large-scale yellow rice wine workshops, and the famous Jiangsu yellow rice wine-Huzhou Huang You, had formed a certain scale and influence during Guangxu period. After several generations of exploration and summary, the brewing technology of semi-dry and semi-sweet yellow rice wine with distinctive characteristics of Jiangnan water town has gradually taken shape and is popular in the Yangtze River Delta. It is a fashion for ordinary people to drink a glass of yellow wine every day.

The fashion of drinking yellow rice wine lies in its health. A poet said, "Yellow rice wine is harmless to health, slightly drunk as Dionysus, and the taste comes from fragrance, and the world enters the bottle." This is the advantage of drinking yellow rice wine. The effect of yellow rice wine on nourishing stomach and kidney, promoting blood circulation and qi circulation is incomparable to other wines. The mellow flavor produced by glutinous rice fermentation in yellow rice wine is mellow and refreshing. Yellow rice wine is neither sweet nor spicy, the entrance is the most suitable, the powerful have their own place to fight, and women, children and the elderly can also enjoy themselves. This is the "popularity" of rice wine, which is naturally much stronger than spirits.

Question 10: What are the drinking methods of yellow rice wine? Fashion drinking method of yellow rice wine

1. Warm drinking yellow wine

The most traditional drinking method of yellow rice wine is of course warm drinking. Warm drinking is characterized by rich aroma and soft taste. There are generally two ways to warm wine: one is to heat the wine container in hot water, and the other is to heat it from the fire. But rice wine should not be heated for too long, otherwise the alcohol will evaporate and it will be tasteless. Generally speaking, warm drinks are very popular in winter.

The best tasting temperature of yellow rice wine is about 38℃. During blanching of yellow rice wine, a few organic compounds which are harmful to human health, such as methanol, aldehydes and ethers, will volatilize with the increase of temperature, and at the same time, lipid aromatic substances will also volatilize with the increase of temperature, thus making the wine more sweet, mellow and fragrant. Therefore, drinking yellow wine while it is hot is good for health.

2. iced rice wine

At present, it is popular among young people to drink iced yellow rice wine, especially in Hong Kong and Japan. Homemade iced rice wine can be bought from the supermarket and put in the refrigerator. If it is a temperature-controlled refrigerator, the temperature should be controlled at around 3℃. Put some ice in the cup when drinking, it tastes better. Plum, lemon, etc. can also be added. Add it to wine according to your personal taste, or mix it with sprite, cola and juice. Has the effects of relieving summer heat and stimulating appetite.

3. Rice wine with table

The catering of rice wine is also very particular. With different dishes and different wines, you can appreciate the unique flavor of yellow rice wine. Take Shaoxing wine as an example: dry red wine should be accompanied by cold dishes such as vegetables and jellyfish; Semi-dry rice wine is suitable for meat and hairy crabs; Semi-sweet wine, suitable for chickens and ducks; Sweet fragrant snow wine is suitable for beet.

Before the Song Dynasty, the wine was mainly yellow rice wine, and the method was very particular. Because of the variety and flavor of yellow rice wine, if you really want to drink it properly and taste interesting, you must know the art of accompanying wine. According to the literature, the ancient kings must eat "six drinks and six meals, all kinds of dishes and eight treasures". Not only pay attention to the harmony between "drink" and "meal", but also pay great attention to the norms and customs of diet. This is a model of China's food culture. The low alcohol content, high nutrition and health care value of yellow rice wine determine its status as an accompaniment to drinking diet and etiquette. All these bring people happiness and artistic enjoyment. With the catering wine should meet the following three requirements:

First, it is helpful to fully display the collocation of wine and food in color, aroma, taste and style;

Second, it is helpful to the digestive function of human stomach;

The third kind is mainly catering wine.

Yellow rice wine is shaped by sugar, which is divided into dry wine, semi-dry wine, semi-sweet wine, sweet wine and strong sweet wine, and the drinking methods are different.

Dry wine refers to the wine with sugar content below 65438 0℃, which belongs to ordinary yellow rice wine. Before drinking, it must be heated with an iron kettle, and it is generally appropriate to heat it to 40℃ ~ 45℃. It is more suitable when eating fatty food of chickens and ducks.

Semi-dry wine refers to wine with sugar content in the range of 1 ~ 3 degrees. It is the most elegant and stylish yellow rice wine, which is usually drunk in noble and elegant occasions. This wine can best enhance the atmosphere, and should be drunk after scalding. Suitable for eating crabs, fish and seafood or cold dishes. This is not only congenial, but also a foil, which is very timely. Can complement each other with vegetarian dishes, pigs, cattle and mutton. In addition, it can be mixed with aged yuan red wine or other sweet yellow wine to increase the taste.

Semi-sweet wine refers to wine with sugar content in the range of 3 ~ 10. It should be heated or cold, suitable for vegetarian dishes. Especially the salty and sweet southern dishes are better.

Sweet wine refers to the wine with sugar content in the range of 10 ~ 20 degrees, which is suitable for cold drinks. It is more appropriate to drink before or after meals. The wine has the effects of moistening stomach and promoting digestion. Sweet food with liqueur is a good accompaniment.

Strong liqueur refers to the wine with sugar content above 20 degrees. Drink like sweet wine. Summer can be paired with mineral water, ice cubes or soda water, which is cool and pleasant; In winter, if you drink with white wine, you will feel that the wine is strong and mellow, which can play an exciting and refreshing role.

Several ways to drink:

In the winter of 1, the wine is heated to 40-45℃ in water and drunk with the temperature. Warm wine smells good, so it can warm the heart, lungs and stomach.

⑵ In summer, yellow rice wine is cool and perspiring, which is very pleasant. Its practice is to store the bottle of wine in the refrigerator at about 3℃, and then put a little ice in the cup when drinking and stir it. Or add plums, lemons, cherries, etc. You can also enjoy it with a big drink.

(3) In spring and autumn, it is best to drink it at room temperature, which can best taste its true taste. Drinking before or after meals is the most palatable and appetizing.

Classification of yellow rice wine in the latest national standards

In the latest national standards, the definition of yellow rice wine is: rice, millet, black rice, corn, wheat ... >; & gt