Matters needing attention in the use of vertical disinfection cabinet

Vertical disinfection cabinet refers to a tool for sterilization, heat preservation and dehumidification of utensils, tableware, towels, clothes, beauty salons, medical devices and other items by using ultraviolet rays, far infrared rays, high temperature and ozone. Disinfection cabinet can replace ordinary cupboards, play a cleaning role, and avoid the secondary pollution of cleaning tableware. This paper will introduce the matters needing attention in the use of vertical disinfection cabinet.

scale

The vertical disinfection cabinet is generally 60cm in size, 42~45cm in width and 65cm in height.

extensive use

Vertical disinfection cabinets are widely used in hotels, restaurants, schools, troops, canteens and other places.

Pay attention to the temperature

The disinfection cabinet is sterilized at high temperature, so pay attention to the temperature when using it to avoid scalding.

Ventilation drying

The humid air in the disinfection cabinet is difficult to be discharged in time, so it should be ventilated and dried frequently to avoid mold breeding.

Regularly electrify

It is best to electrify the disinfection cabinet once a day or two and open it at least once or twice a week to achieve the purpose of disinfection and prolong its service life.

Wash and drain.

Tableware should be washed and drained before being put into disinfection cabinet, which can shorten disinfection time and reduce power consumption.