Li Zhenhua's introduction

Li Zhenhua, male, 1986, hometown of chefs, from Huaiyang County, Henan Province, has a junior high school education. Now he is a national cooking technician, a member of provincial and municipal cooking associations and an excellent chef. He studied cooking under the imperial court masters Guo Yong and Li Zhongdong, and later he was lucky enough to learn cooking under the Manchu-Han banquet master Zhou Jin. In 2008, he served as a food supplier for the Olympic Games and participated in various cooking circles. He has won many awards from groups and individuals. Starting from his cooking experience, he has worked as a chef, head chef, executive chef and production director in many restaurants, star-rated hotels and ecological parks. At present, he is the technical director of Hexiangyuan in Zhengzhou, Henan Province, the highest CEO of China Brothers International Catering Alliance Association in Henan Province, and a member of Man-Han Banquet Culture Research Association! The Manchu-Han banquet was passed on to the fourth generation.