Is it better to cook western food or Chinese food in a five-star hotel?

First of all, I need to tell you that no matter whether you cook Chinese food or western food, you should do it with your heart. Cooking western food is relatively difficult. After all, it is somebody else's food and culture, but it is easy to get ahead. As you said, a chef of western food doesn't need to stay up as long as Chinese food to get ahead, but similarly, if your level is there and others recognize your food, you can become an executive chef at a young age! I just want to say that Chinese food can actually get ahead as well as western food. The key is to see which line you like. In short, western chefs will be cleaner, more relaxed and more respected, because other countries' cultures are like this. If you think your food is good, I'll meet you and take pictures or something. Others will praise the chef for coming to dinner! Chinese food is rare, because we China people mainly eat the taste, not the environment or praise the chef's skills! Chinese food will be a little tired, and the smoke will be bigger, but there will be many opportunities for practice, because Chinese food is more popular than western food. Of course, I'm talking about the comparison between regular western restaurants and Chinese restaurants, not including simple Chinese and western restaurants!

Of course, you can't learn anything where you are now. You can go back to your position. It is the same. It is best to find a more formal western restaurant in the local area to study. In that case, what you came into contact with at the beginning will be more formal and helpful to you in the future. Then, what you want to do most is to worship a master by yourself, a master of Niu B, so that you will learn much more than what you learned as a small chef. Moreover, the more people you know in this industry, the better. Anyway, as a senior in the kitchen, you should have excellent technology and extensive contacts, and it is best to have many suppliers of good raw materials. Hehe, anyway, I personally think this business is still very promising. Come on!

In addition, in fact, Chinese food can be cooked in different grades now. China's food culture is the richest in the world. Whether you can innovate depends on the creativity and intention of the chef! Be a cook in the early stage, a cook in the middle stage and an artist in the later stage!